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Let me share my go-to comfort food for chilly evenings. This hearty beef stew never fails to warm both body and soul. Rich, savory flavors meld perfectly with tender chunks of meat and vegetables, creating a satisfying meal that'll have everyone asking for seconds. Best part? My pressure cooker method means you'll spend less time in the kitchen and more time enjoying your delicious creation. Trust me, once you try this recipe, it'll become your family's favorite too.
Ingredients for a Delicious Beef Stew
- Beef stew meat: Tenderizes during cooking, adds rich flavor, and creates a hearty base for the stew.
- Carrots: Adds sweetness and color, provides a subtle crunch, and complements the savory flavors in the stew.
- Potatoes: Adds heartiness, thickens the stew, and provides a comforting texture to the dish.
- Onion: Enhances flavor, adds depth to the stew, and creates a savory base for the other ingredients.
- Garlic: Infuses a rich, aromatic flavor, enhances the overall taste, and adds a subtle kick to the stew.
- Beef broth: Provides a rich, savory base, enhances the meaty flavor, and adds depth to the stew.
- Tomato paste: Adds a touch of sweetness, deepens the flavor profile, and helps thicken the stew.
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Essential Tools for Making This Hearty Stew
- Pressure cooker: Cooks the stew quickly, tenderizing the beef and infusing flavors efficiently.
- Chef's knife: Essential for cutting the beef, vegetables, and other ingredients into uniform pieces for even cooking.
Wolfgang Puck Pressure Cooker Recipe Guide
Equipment
- Pressure Cooker
- Knife
- Cutting board
- Wooden Spoon
Ingredients:
Main Ingredients
- 1 lb beef stew meat, cubed
- 2 carrots, sliced
- 2 potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- to taste Salt and pepper
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Instructions:
- Season the beef with salt and pepper.
- Heat some oil in the pressure cooker and brown the beef.
- Add in the onions and garlic, cook until softened.
- Stir in the tomato paste, thyme, carrots, and potatoes.
- Pour in the beef broth and season with more salt and pepper.
- Close the pressure cooker and cook on high pressure for 30 minutes.
- Release the pressure, open the cooker, and serve hot.
Notes:
Nutrition value:
Keywords:
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Make-Ahead and Freezing Tips for Beef Stew
Make Ahead Instructions
- Prepare the beef stew as instructed.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the stew completely.
- Transfer to a freezer-safe container or bag.
- Label with the date and freeze for up to 3 months.
Adding a splash of red wine to this beef stew enhances the depth of flavor and richness of the dish.
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