(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
This Ground Turkey Alfredo Pasta Casserole is a hearty, comforting dish perfect for busy weeknights or a cozy weekend meal. Combining ground turkey, alfredo sauce, and a blend of mozzarella and parmesan cheese, it’s a creamy, cheesy delight that’s sure to please everyone at the table. The addition of garlic powder, onion powder, and herbs like basil and oregano gives it a burst of flavor that elevates this casserole to the next level. Let’s dive into this easy-to-follow recipe and get cooking!
Ground Turkey Alfredo Pasta Casserole Recipe
Ingredients:
- 1 lb ground turkey
- 12 oz uncooked pasta
- 2 cups alfredo sauce
- 1 cup shredded mozzarella cheese
- 1 cup grated parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried basil
- 1 tsp dried oregano
- to taste salt and pepper
Instructions:
- Preheat oven to 350°F (175°C).
- Cook pasta according to package instructions. Drain and set aside.
- In a skillet, cook ground turkey over medium heat until browned. Drain any excess fat.
- In a large mixing bowl, combine cooked pasta, ground turkey, alfredo sauce, garlic powder, onion powder, dried basil, and dried oregano. Mix well.
- Transfer the mixture to a baking dish. Top with shredded mozzarella and grated parmesan cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from oven and let it cool for a few minutes before serving.
What You Will Need
Read more: Ground Turkey Pasta Casserole Recipe
What you will need to make Ground Turkey Alfredo Pasta Casserole Recipe
- Ground turkey: Lean protein that absorbs flavors well, making the dish hearty and satisfying without being too heavy.
- Uncooked pasta: Provides the base and texture, absorbing the sauce and flavors for a comforting, filling meal.
- Alfredo sauce: Creamy, rich sauce that binds everything together, adding a luxurious texture and flavor.
- Shredded mozzarella cheese: Melts beautifully on top, creating a gooey, cheesy layer that enhances the dish's appeal.
- Grated parmesan cheese: Adds a sharp, nutty flavor that complements the creamy alfredo sauce and mozzarella.
- Garlic powder: Infuses the dish with a subtle, savory depth that enhances the overall flavor profile.
- Onion powder: Adds a mild, sweet onion flavor without the need for chopping, blending seamlessly into the sauce.
- Dried basil: Brings a hint of sweetness and a fresh, herbaceous note that brightens the dish.
- Dried oregano: Adds an earthy, slightly bitter flavor that balances the richness of the alfredo sauce.
Tools and Instruments Required
What tools/instruments will be needed to make Ground Turkey Alfredo Pasta Casserole Recipe
- Skillet: Essential for browning ground turkey evenly, ensuring it cooks through without burning.
- Large mixing bowl: Needed to combine pasta, turkey, and seasonings thoroughly before baking.
- Baking dish: Holds the casserole mixture, allowing it to bake evenly in the oven.
- Colander: Drains cooked pasta efficiently, preventing it from becoming soggy.
- Oven: Bakes the casserole, melting the cheese and blending flavors perfectly.
Ground Turkey Alfredo Pasta Casserole
Ingredients:
Main Ingredients
- 1 lb ground turkey
- 12 oz pasta uncooked
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried basil
- 1 tsp dried oregano
- to taste salt and pepper
Instructions:
- Preheat oven to 350°F (175°C).
- Cook pasta according to package instructions. Drain and set aside.
- In a skillet, cook ground turkey over medium heat until browned. Drain any excess fat.
- In a large mixing bowl, combine cooked pasta, ground turkey, Alfredo sauce, garlic powder, onion powder, dried basil, and dried oregano. Mix well.
- Transfer the mixture to a baking dish. Top with shredded mozzarella and grated Parmesan cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from oven and let it cool for a few minutes before serving.
Notes:
Read more: Turkey Cordon Bleu Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let it sit at room temperature for 20 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove wrapping, let it sit at room temperature for 20 minutes.
- Bake as directed, adding an extra 10-15 minutes if needed.
Adding a pinch of nutmeg to the alfredo sauce can enhance its flavor, giving the dish a subtle warmth and depth.
0 thoughts on “Ground Turkey Alfredo Pasta Casserole Recipe”