Ground Turkey Alfredo Pasta Casserole

A comforting casserole with ground turkey, creamy Alfredo sauce, and pasta.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Course

Cuisine American

Servings servings

Calories 450 kcal

Equipment

Oven
Baking Dish
Skillet
Mixing bowl

Ingredients:

Main Ingredients

1 lb ground turkey
12 oz pasta uncooked
2 cups Alfredo sauce
1 cup shredded mozzarella cheese
1 cup grated Parmesan cheese
1 tsp garlic powder
1 tsp onion powder
1 tsp dried basil
1 tsp dried oregano
to taste salt and pepper

Instructions:

Preheat oven to 350°F (175°C).
Cook pasta according to package instructions. Drain and set aside.
In a skillet, cook ground turkey over medium heat until browned. Drain any excess fat.
In a large mixing bowl, combine cooked pasta, ground turkey, Alfredo sauce, garlic powder, onion powder, dried basil, and dried oregano. Mix well.
Transfer the mixture to a baking dish. Top with shredded mozzarella and grated Parmesan cheese.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Remove from oven and let it cool for a few minutes before serving.

Notes:

You can add some vegetables like spinach or broccoli for extra nutrition.

Nutrition value:

Calories: 450kcalCarbohydrates: 45gProtein: 30gFat: 18gSaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 3mg

Keywords:

Keyword Casserole, Pasta, Turkey

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