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Ground Turkey Stroganoff Casserole is a comforting dish that brings together the creamy goodness of sour cream and cream of mushroom soup with the hearty flavor of ground turkey. Perfect for a cozy dinner, this casserole is topped with melty shredded cheddar cheese and baked to bubbly perfection. It's a simple yet satisfying meal that’s sure to become a family favorite. Let's dive into this delicious recipe!
Ground Turkey Stroganoff Casserole Recipe
Ingredients:
- 1 lb ground turkey
- 1 cup sour cream
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 oz egg noodles
- to taste salt and pepper
Instructions:
- Preheat oven to 350°F (175°C).
- Cook egg noodles according to package instructions. Drain and set aside.
- In a skillet, cook ground turkey over medium heat until browned. Add chopped onion and minced garlic, cook until softened.
- Stir in cream of mushroom soup and sour cream. Season with salt and pepper to taste.
- In a baking dish, combine cooked egg noodles and turkey mixture. Top with shredded cheddar cheese.
- Bake in preheated oven for 25-30 minutes, until cheese is melted and bubbly.
What You Will Need to Make This Delicious Casserole
Read more: Turkey Stroganoff Casserole Recipe
What you will need to make ground turkey stroganoff casserole
- Ground turkey: Lean protein that absorbs flavors well, making it a healthier alternative to beef in this creamy, comforting dish.
- Sour cream: Adds tanginess and creaminess, balancing the savory flavors while giving the casserole a rich, smooth texture.
- Cream of mushroom soup: Provides a creamy base with earthy mushroom flavors, enhancing the overall depth and richness of the casserole.
- Shredded cheddar cheese: Melts beautifully on top, adding a gooey, cheesy layer that complements the creamy filling.
- Onion: Adds sweetness and depth, enhancing the overall flavor profile with a subtle, aromatic base.
- Garlic: Infuses the dish with a robust, savory flavor, elevating the taste of the turkey and other ingredients.
- Egg noodles: Serve as the hearty base, soaking up the creamy sauce and providing a satisfying, chewy texture.
What Tools/Instruments Will Be Needed for This Recipe
- Skillet: Essential for browning ground turkey and sautéing onions and garlic.
- Baking dish: Needed to combine and bake the casserole, ensuring even cooking.
- Pot: Used to cook egg noodles until tender.
- Mixing spoon: Handy for stirring ingredients together in the skillet and baking dish.
- Oven: Bakes the casserole to melt cheese and blend flavors.
Ground Turkey Stroganoff Casserole Recipe
Equipment
- Oven
- Skillet
- Baking Dish
Read more: Ground Beef Stroganoff Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb ground turkey
- 1 cup sour cream
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 oz egg noodles
- to taste salt and pepper
Instructions:
- Preheat oven to 350°F (175°C).
- Cook egg noodles according to package instructions. Drain and set aside.
- In a skillet, cook ground turkey over medium heat until browned. Add chopped onion and minced garlic, cook until softened.
- Stir in cream of mushroom soup and sour cream. Season with salt and pepper to taste.
- In a baking dish, combine cooked egg noodles and turkey mixture. Top with shredded cheddar cheese.
- Bake in preheated oven for 25-30 minutes, until cheese is melted and bubbly.
Notes:
Nutrition value:
Read more: Ground Turkey Casserole Recipe
Keywords:
Make Ahead / Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed, but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temp for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap, then foil.
- Label with date and contents.
- Freeze for up to 3 months.
- To bake, thaw in fridge overnight.
- Let sit at room temp for 30 minutes before baking.
- Bake as directed.
For a richer flavor, try adding a splash of Worcestershire sauce to the ground turkey mixture before baking.
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