(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Ground Beef Stroganoff Casserole is comfort food at its finest. Imagine tender egg noodles mingling with savory ground beef, all enveloped in a creamy sauce made from sour cream and cream of mushroom soup. Topped with gooey shredded cheddar cheese, this dish bakes to perfection, making it a family favorite. Perfect for busy weeknights or a cozy weekend meal, this casserole is sure to satisfy. Let's dive in!
Ground Beef Stroganoff Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup sour cream
- 1 can cream of mushroom soup
- 1 cup beef broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 oz egg noodles, cooked
- 1 cup shredded cheddar cheese
- to taste salt and pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion and minced garlic to the skillet. Cook until onion is translucent.
- Stir in sour cream, cream of mushroom soup, and beef broth. Simmer for 5 minutes.
- In a baking dish, combine cooked egg noodles and beef mixture. Mix well.
- Top with shredded cheddar cheese.
- Bake in preheated oven for 30 minutes, or until cheese is melted and bubbly.
- Season with salt and pepper to taste. Serve hot.
What You Will Need
H2: What you will need to make ground beef stroganoff casserole
- Ground beef: Adds hearty flavor and protein, forming the base of the casserole.
- Sour cream: Provides creaminess and tang, balancing the richness of the beef.
- Cream of mushroom soup: Enhances the dish with a savory, earthy depth.
- Beef broth: Adds moisture and a rich, beefy flavor to the sauce.
- Onion: Brings sweetness and a subtle crunch, enhancing the overall flavor.
- Garlic: Infuses the dish with aromatic, savory notes.
- Egg noodles: Serve as the comforting, starchy base, absorbing all the flavors.
- Shredded cheddar cheese: Melts on top, adding a gooey, cheesy finish.
Read more: Instant Pot Ground Beef Stroganoff Recipe
Tools and Instruments Required
What tools/instruments will be needed to make Ground Beef Stroganoff Casserole Recipe
- Skillet: Essential for browning ground beef and sautéing onions and garlic, ensuring flavors meld perfectly.
- Baking dish: Holds the combined beef mixture and noodles, allowing even baking and cheese melting.
- Wooden spoon: Ideal for stirring ingredients together without scratching cookware.
- Measuring cups: Ensures precise amounts of sour cream, broth, and soup for consistent results.
- Cheese grater: Freshly grates cheddar cheese for a better melt and flavor.
Ground Beef Stroganoff Casserole Recipe
Equipment
- Oven
- Skillet
- Baking Dish
Read more: Beef Stroganoff Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 cup sour cream
- 1 can cream of mushroom soup
- 1 cup beef broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 oz egg noodles, cooked
- 1 cup shredded cheddar cheese
- to taste salt and pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion and minced garlic to the skillet. Cook until onion is translucent.
- Stir in sour cream, cream of mushroom soup, and beef broth. Simmer for 5 minutes.
- In a baking dish, combine cooked egg noodles and beef mixture. Mix well.
- Top with shredded cheddar cheese.
- Bake in preheated oven for 30 minutes, or until cheese is melted and bubbly.
- Season with salt and pepper to taste. Serve hot.
Notes:
Nutrition value:
Read more: Beef Stroganoff Recipe for the Instant Pot
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef, onions, and garlic.
- Mix in sour cream, mushroom soup, and beef broth.
- Combine with cooked noodles in a baking dish.
- Cover tightly with foil.
- Refrigerate for up to 24 hours.
Freezing Instructions
- Follow make-ahead steps.
- Wrap baking dish with plastic wrap, then foil.
- Freeze for up to 3 months.
- Thaw in refrigerator overnight before baking.
- Bake at 350°F (175°C) for 40-45 minutes.
Adding a splash of Worcestershire sauce to the beef mixture can give the Ground Beef Stroganoff Casserole an extra depth of flavor that’s often missing.
0 thoughts on “Ground Beef Stroganoff Casserole Recipe”