(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Craving something hearty and comforting? This Bacon Cheeseburger Tater Tot Casserole is a game-changer. Imagine the savory goodness of ground beef, cheddar cheese, and crispy tater tots all baked to perfection. It's a crowd-pleaser that combines the best of a cheeseburger and a casserole. Perfect for family dinners or potlucks, this dish is sure to become a favorite. Let's dive in!
The name of the recipe: Bacon Cheeseburger Tater Tot Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup onion, chopped
- 1 cup cheddar cheese, shredded
- 1 package frozen tater tots
- 6 slices bacon, cooked and crumbled
- 1 can cream of mushroom soup
- 1 cup milk
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef and onion over medium heat until beef is browned. Drain excess fat.
- Stir in cream of mushroom soup and milk. Cook until heated through.
- Transfer beef mixture to a baking dish. Top with shredded cheddar cheese, crumbled bacon, and tater tots.
- Bake in preheated oven for 45 minutes or until tater tots are golden brown and crispy.
What You Will Need
Read more: Bacon Tater Tot Casserole Recipe
What you will need to make bacon cheeseburger tater tot casserole
- Ground beef: Adds hearty, savory flavor and protein, forming the base of the casserole.
- Onion: Provides a sweet, aromatic depth that complements the beef.
- Cheddar cheese: Melts into a gooey, rich layer, adding sharpness and creaminess.
- Frozen tater tots: Crispy topping that adds texture and a bit of fun.
- Bacon: Brings a smoky, salty crunch that enhances every bite.
- Cream of mushroom soup: Adds creaminess and binds the ingredients together.
- Milk: Thins the soup, making the mixture smooth and pourable.
Tools and Instruments Needed
What tools/instruments will be needed to make Bacon Cheeseburger Tater Tot Casserole Recipe
- Skillet: Essential for browning ground beef and cooking onions evenly.
- Baking dish: Holds the casserole mixture and ensures even baking.
- Spatula: Helps in stirring and transferring the beef mixture.
- Measuring cup: Accurate measurement of milk and soup for the right consistency.
- Oven: Bakes the casserole to perfection, making tater tots crispy.
Bacon Cheeseburger Tater Tot Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Onion, chopped
- 1 cup Cheddar Cheese, shredded
- 1 package Frozen Tater Tots
- 6 slices Bacon, cooked and crumbled
- 1 can Cream of Mushroom Soup
- 1 cup Milk
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef and onion over medium heat until beef is browned. Drain excess fat.
- Stir in cream of mushroom soup and milk. Cook until heated through.
- Transfer beef mixture to a baking dish. Top with shredded cheddar cheese, crumbled bacon, and tater tots.
- Bake in preheated oven for 45 minutes or until tater tots are golden brown and crispy.
Notes:
Read more: Bacon Cheeseburger Potato Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef and onion, then drain.
- Mix beef with soup and milk.
- Assemble casserole in baking dish.
- Cover tightly with plastic wrap or foil.
- Store in fridge up to 24 hours before baking.
Freezing Instructions
- Assemble casserole as directed.
- Wrap tightly with plastic wrap, then foil.
- Label with date and contents.
- Freeze up to 3 months.
- Thaw in fridge overnight before baking.
- Bake as directed, adding extra 10-15 minutes if needed.
Using cream of mushroom soup in this casserole not only adds flavor but also helps keep the tater tots crispy on top while staying soft underneath.
0 thoughts on “Bacon Cheeseburger Tater Tot Casserole Recipe”