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bacon-cheeseburger-tater-tot-casserole-recipe

Bacon Cheeseburger Tater Tot Casserole Recipe

A hearty and delicious casserole combining the flavors of a bacon cheeseburger with crispy tater tots.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Skillet
  • Baking Dish

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Onion, chopped
  • 1 cup Cheddar Cheese, shredded
  • 1 package Frozen Tater Tots
  • 6 slices Bacon, cooked and crumbled
  • 1 can Cream of Mushroom Soup
  • 1 cup Milk

Instructions: 

  • Preheat oven to 375°F (190°C).
  • In a skillet, cook ground beef and onion over medium heat until beef is browned. Drain excess fat.
  • Stir in cream of mushroom soup and milk. Cook until heated through.
  • Transfer beef mixture to a baking dish. Top with shredded cheddar cheese, crumbled bacon, and tater tots.
  • Bake in preheated oven for 45 minutes or until tater tots are golden brown and crispy.

Notes:

Feel free to add pickles or a drizzle of ketchup and mustard for an extra burger-like experience.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 6mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Comfort Food
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