Recipe
Instant Pot Beef Stroganoff Recipe
Published: April 1, 2024
Looking for a delicious beef stroganoff recipe? Try our Instant Pot beef stroganoff for a quick and satisfying meal. This easy recipe is perfect for busy weeknights.
This beef stroganoff recipe is my go-to comfort food. Tender beef, creamy sauce, and hearty noodles, all whipped up in my trusty Instant Pot. It's a family favorite in my house!
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Ever had one of those days when you're craving hearty, soul-warming food that just wraps your senses in comfort? That's when my go-to instant pot beef stroganoff recipe takes center stage in my kitchen. Imagine tender slices of beef, onions and mushrooms dancing in a creamy, savory gravy...all coming together in an instant pot with minimal fuss. Trust me, this recipe is mouthwatering magic at its best! You'll want to roll up your sleeves and dive right in.
Ingredients for Instant Pot Beef Stroganoff
- Beef sirloin: Tender cut of meat that adds richness and flavor to the dish, a classic choice for beef stroganoff.
- Onion: Adds sweetness and depth of flavor to the dish, creating a savory base for the stroganoff.
- Garlic: Infuses a rich, aromatic flavor into the dish, enhancing the overall taste of the beef stroganoff.
- Mushrooms: Provide a meaty texture and earthy flavor, complementing the beef and adding depth to the stroganoff.
- Beef broth: Forms the savory base of the dish, adding richness and depth of flavor to the beef stroganoff.
- Worcestershire sauce: Adds a tangy and savory flavor to the stroganoff, enhancing the overall taste of the dish.
- Dijon mustard: Provides a subtle tanginess and depth of flavor, balancing the richness of the beef stroganoff.
- Sour cream: Adds creaminess and tang to the dish, creating a velvety texture and balancing the savory flavors.
- Egg noodles: Serve as a classic base for the stroganoff, soaking up the flavorful sauce and providing a hearty element to the dish.
One interesting fact about this instant pot beef stroganoff recipe is that you can add a splash of cognac or brandy to the sauce for a rich and complex flavor profile. It's a secret ingredient that takes this dish to the next level!
Read more: Beef Stroganoff Recipe for the Instant Pot
Essential Tools for Making This Stroganoff Recipe
- Instant Pot: Speeds up cooking time and infuses flavors for a rich and tender beef stroganoff.
- Sauté mode: Allows for browning meat and sautéing vegetables directly in the Instant Pot for added flavor.
- Pressure Cooker: Cooks the beef quickly under pressure, resulting in a juicy and flavorful stroganoff.
- Cooking Spoon: Essential for stirring and combining ingredients in the Instant Pot for a well-mixed dish.
- Cooking Pot: Used to cook the egg noodles separately to the perfect al dente texture.
Common Questions About This Instant Pot Recipe
Serves: 4 people
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Ingredients:
- 1 pound beef sirloin, thinly sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 1/2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 cup sour cream
- Salt and pepper to taste
- 8 oz egg noodles
Instructions:
- Set the Instant Pot to sauté mode and brown the beef slices.
- Add the onions, garlic, and mushrooms, and cook until softened.
- Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Stir well.
- Close the Instant Pot lid, set to high pressure for 10 minutes, then do a quick release.
- Stir in the sour cream and season with salt and pepper.
- Cook the egg noodles separately according to package instructions.
- Serve the beef stroganoff over the cooked noodles.
Read more: Instant Pot Beef and Broccoli Recipe
Nutritional value:
Per Serving in Calories: 450 kcal | Carbohydrates: 25 g | Protein: 30 g | Total Fat: 25 g | Saturated Fat: 12 g | Trans Fat: 0 g | Monounsaturated Fat: 8 g | Polyunsaturated Fat: 2 g | Cholesterol: 100 mg | Sodium: 800 mg | Dietary Fiber: 3 g | Sugar: 5 g | Calcium: 100 mg | Potassium: 600 mg | Iron: 4 mg | Vitamin A: 200 µg | Vitamin C: 10 mg
Tips for Making Beef Stroganoff Ahead of Time
Make Ahead Instructions
- Cook the beef stroganoff as directed in the recipe.
- Let it cool completely before transferring to an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the beef stroganoff but omit the sour cream.
- Let it cool completely before transferring to a freezer-safe container.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
- Stir in the sour cream after reheating.
