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Instant Pot Beef Stroganoff Recipe Instant Pot Beef Stroganoff Recipe


Instant Pot Beef Stroganoff Recipe

Written by: Emily Smith

This beef stroganoff recipe is my go-to comfort food. Tender beef, creamy sauce, and hearty noodles, all whipped up in my trusty Instant Pot. It's a family favorite in my house!

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Ever had one of those days when you're craving hearty, soul-warming food that just wraps your senses in comfort? That's when my go-to instant pot beef stroganoff recipe takes center stage in my kitchen. Imagine tender slices of beef, onions and mushrooms dancing in a creamy, savory gravy...all coming together in an instant pot with minimal fuss. Trust me, this recipe is mouthwatering magic at its best! You'll want to roll up your sleeves and dive right in.

Ingredients for Instant Pot Beef Stroganoff

  • Beef sirloin: Tender cut of meat that adds richness and flavor to the dish, a classic choice for beef stroganoff.
  • Onion: Adds sweetness and depth of flavor to the dish, creating a savory base for the stroganoff.
  • Garlic: Infuses a rich, aromatic flavor into the dish, enhancing the overall taste of the beef stroganoff.
  • Mushrooms: Provide a meaty texture and earthy flavor, complementing the beef and adding depth to the stroganoff.
  • Beef broth: Forms the savory base of the dish, adding richness and depth of flavor to the beef stroganoff.
  • Worcestershire sauce: Adds a tangy and savory flavor to the stroganoff, enhancing the overall taste of the dish.
  • Dijon mustard: Provides a subtle tanginess and depth of flavor, balancing the richness of the beef stroganoff.
  • Sour cream: Adds creaminess and tang to the dish, creating a velvety texture and balancing the savory flavors.
  • Egg noodles: Serve as a classic base for the stroganoff, soaking up the flavorful sauce and providing a hearty element to the dish.

Essential Tools for Making This Stroganoff Recipe

  • Instant Pot: Speeds up cooking time and infuses flavors for a rich and tender beef stroganoff.
  • Sauté mode: Allows for browning meat and sautéing vegetables directly in the Instant Pot for added flavor.
  • Pressure Cooker: Cooks the beef quickly under pressure, resulting in a juicy and flavorful stroganoff.
  • Cooking Spoon: Essential for stirring and combining ingredients in the Instant Pot for a well-mixed dish.
  • Cooking Pot: Used to cook the egg noodles separately to the perfect al dente texture.

Serves: 4 people

Preparation time: 10 minutes

Cooking time: 20 minutes

Total time: 30 minutes


  • 1 pound beef sirloin, thinly sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 8 oz mushrooms, sliced
  • 1 1/2 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 cup sour cream
  • Salt and pepper to taste
  • 8 oz egg noodles


  1. Set the Instant Pot to sauté mode and brown the beef slices.
  2. Add the onions, garlic, and mushrooms, and cook until softened.
  3. Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Stir well.
  4. Close the Instant Pot lid, set to high pressure for 10 minutes, then do a quick release.
  5. Stir in the sour cream and season with salt and pepper.
  6. Cook the egg noodles separately according to package instructions.
  7. Serve the beef stroganoff over the cooked noodles.

Nutritional value:

Per Serving in Calories: 450 kcal | Carbohydrates: 25 g | Protein: 30 g | Total Fat: 25 g | Saturated Fat: 12 g | Trans Fat: 0 g | Monounsaturated Fat: 8 g | Polyunsaturated Fat: 2 g | Cholesterol: 100 mg | Sodium: 800 mg | Dietary Fiber: 3 g | Sugar: 5 g | Calcium: 100 mg | Potassium: 600 mg | Iron: 4 mg | Vitamin A: 200 µg | Vitamin C: 10 mg

Tips for Making Beef Stroganoff Ahead of Time

Make Ahead Instructions

  • Cook the beef stroganoff as directed in the recipe.
  • Let it cool completely before transferring to an airtight container.
  • Store in the refrigerator for up to 3 days.

Freezing Instructions

  • Cook the beef stroganoff but omit the sour cream.
  • Let it cool completely before transferring to a freezer-safe container.
  • Freeze for up to 3 months.
  • Thaw overnight in the refrigerator before reheating.
  • Stir in the sour cream after reheating.

One interesting fact about this instant pot beef stroganoff recipe is that you can add a splash of cognac or brandy to the sauce for a rich and complex flavor profile. It's a secret ingredient that takes this dish to the next level!

Common Questions About This Instant Pot Recipe

Can I use a different type of meat for this beef stroganoff recipe?
Yes, you can substitute beef sirloin with other cuts like beef tenderloin, ground beef, or even chicken if you prefer.
How can I make this recipe vegetarian?
To make a vegetarian version, you can replace the beef with mushrooms or tofu and use vegetable broth instead of beef broth.
Can I freeze the leftovers of this beef stroganoff?
Yes, you can freeze the leftovers in an airtight container for up to 3 months. Just thaw and reheat when ready to eat.
Is there a way to make this recipe gluten-free?
To make this recipe gluten-free, use gluten-free egg noodles or serve the beef stroganoff over rice or mashed potatoes instead.
Can I add other vegetables to this beef stroganoff?
Certainly! You can add vegetables like bell peppers, peas, or carrots to the recipe to customize it to your liking.

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