Recipe
Beef Stroganoff Recipe for the Instant Pot
Published: April 1, 2024
Discover a delicious beef stroganoff recipe for the Instant Pot. This easy-to-follow recipe is perfect for a quick and satisfying meal.
This Instant Pot Beef Stroganoff is my go-to comfort food. Tender beef, creamy sauce, and hearty mushrooms, all whipped up in a jiffy. It's a hug in a bowl, really!
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Beef stroganoff in an instant pot? Yes, indeed. I've whipped up this savory dish in a jiffy and trust me, it's a game-changer. Imagine tender beef, sautéed onions, and mushrooms all mingled in a creamy sauce. You've just got to try it. It's comfort food dialed up to ten! My secret? An instant pot, a trusty kitchen companion that simplifies the cooking process. Let's dive in!
Ingredients for Instant Pot Beef Stroganoff
- Beef sirloin: Tender cut of meat that adds rich flavor and texture to the dish, a classic choice for stroganoff.
- Onion: Provides a sweet and savory base flavor, enhancing the overall taste of the stroganoff.
- Garlic: Adds a robust and aromatic flavor to the dish, elevating the taste profile of the stroganoff.
- Mushrooms: Bring a meaty texture and earthy flavor that complements the beef, creating a hearty and satisfying dish.
- Beef broth: Infuses the dish with a deep umami flavor, enhancing the overall richness of the stroganoff.
- Worcestershire sauce: Adds a tangy and savory kick to the dish, balancing the flavors and adding depth.
- Dijon mustard: Provides a sharp and tangy flavor that cuts through the richness of the dish, adding a delicious contrast.
- Sour cream: Brings a creamy and tangy element to the stroganoff, creating a luscious and velvety sauce.
One interesting fact about this instant pot beef stroganoff recipe is that you can add a splash of red wine to the sauce for an extra depth of flavor. It complements the beef and mushrooms beautifully, giving the dish a rich and savory taste.
Read more: Instant Pot Beef Stroganoff Recipe
Essential Tools for Making This Stroganoff Recipe
- Instant Pot: Essential for pressure cooking the beef quickly and infusing all the flavors together efficiently.
- Sauté pan: Used to brown the beef and sauté the onions, garlic, and mushrooms for a rich flavor base.
- Wooden spoon: Ideal for stirring and scraping the bottom of the pan to incorporate all the ingredients evenly.
- Measuring cup: Necessary for accurately measuring liquids like beef broth and sour cream for the perfect consistency.
Common Questions About Making Instant Pot Beef Stroganoff
Serves: 4 people
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Ingredients:
- 1 pound beef sirloin, thinly sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 cup sour cream
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon flour
Instructions:
- Set the Instant Pot to sauté mode and heat the olive oil.
- Add the beef and cook until browned. Remove the beef and set aside.
- Add the onions and garlic to the pot and sauté until softened.
- Stir in the mushrooms and cook until they release their juices.
- Sprinkle flour over the vegetables and stir to combine.
- Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Stir well.
- Add the beef back to the pot and season with salt and pepper.
- Close the Instant Pot lid and set to high pressure for 10 minutes.
- Once done, quick release the pressure and stir in the sour cream.
- Serve the beef stroganoff over cooked egg noodles or rice.
Read more: Instant Pot Beef and Broccoli Recipe
Nutritional value:
Per Serving in Calories: 450 kcal | Carbohydrates: 10 g | Protein: 30 g | Total Fat: 30 g | Saturated Fat: 12 g | Trans Fat: 0 g | Monounsaturated Fat: 14 g | Polyunsaturated Fat: 2 g | Cholesterol: 100 mg | Sodium: 600 mg | Dietary Fiber: 2 g | Sugar: 4 g | Calcium: 100 mg | Potassium: 500 mg | Iron: 3 mg | Vitamin A: 200 µg | Vitamin C: 10 mg
Preparing Beef Stroganoff Ahead of Time or Freezing for Later
Make Ahead Instructions
- Cook the beef stroganoff as directed in the recipe.
- Let it cool completely before transferring to an airtight container.
- Refrigerate for up to 3 days.
Freezing Instructions
- Cook the beef stroganoff as directed in the recipe.
- Allow it to cool completely.
- Transfer to a freezer-safe container or resealable bag.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
