(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
I'm thrilled to share my go-to instant pot recipe for beef stroganoff. This hearty dish never fails to satisfy hungry stomachs at my dinner table. Rich, creamy, and packed with tender sirloin, mushrooms, and a tangy sour cream sauce, it's comfort food at its finest. Best part? Using an instant pot means you'll have this classic meal ready in no time. Trust me, once you try this method, you'll never look back. Let's dive into making this mouthwatering stroganoff together!
Ingredients for Instant Pot Beef Stroganoff
- Beef sirloin: Tender cut of meat that adds rich flavor and texture to the dish, a classic choice for stroganoff.
- Onion: Provides a sweet and savory base flavor, enhancing the overall taste of the stroganoff.
- Garlic: Adds a robust and aromatic flavor to the dish, elevating the taste profile of the stroganoff.
- Mushrooms: Bring a meaty texture and earthy flavor that complements the beef, creating a hearty and satisfying dish.
- Beef broth: Infuses the dish with a deep umami flavor, enhancing the overall richness of the stroganoff.
- Worcestershire sauce: Adds a tangy and savory kick to the dish, balancing the flavors and adding depth.
- Dijon mustard: Provides a sharp and tangy flavor that cuts through the richness of the dish, adding a delicious contrast.
- Sour cream: Brings a creamy and tangy element to the stroganoff, creating a luscious and velvety sauce.
Read more: Instant Pot Beef Stroganoff Recipe Guide
Essential Tools for Making This Stroganoff Recipe
- Instant Pot: Essential for pressure cooking the beef quickly and infusing all the flavors together efficiently.
- Sauté pan: Used to brown the beef and sauté the onions, garlic, and mushrooms for a rich flavor base.
- Wooden spoon: Ideal for stirring and scraping the bottom of the pan to incorporate all the ingredients evenly.
- Measuring cup: Necessary for accurately measuring liquids like beef broth and sour cream for the perfect consistency.
Beef Stroganoff Recipe for the Instant Pot
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 pound beef sirloin thinly sliced
- 1 onion chopped
- 2 cloves garlic minced
- 8 oz mushrooms sliced
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 cup sour cream
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon flour
Read more: Instant Pot Ground Beef Stroganoff Recipe
Instructions:
- Set the Instant Pot to sauté mode and heat the olive oil.
- Add the beef and cook until browned. Remove the beef and set aside.
- Add the onions and garlic to the pot and sauté until softened.
- Stir in the mushrooms and cook until they release their juices.
- Sprinkle flour over the vegetables and stir to combine.
- Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Stir well.
- Add the beef back to the pot and season with salt and pepper.
- Close the Instant Pot lid and set to high pressure for 10 minutes.
- Once done, quick release the pressure and stir in the sour cream.
- Serve the beef stroganoff over cooked egg noodles or rice.
Nutrition value:
Keywords:
Preparing Beef Stroganoff Ahead of Time or Freezing for Later
Make Ahead Instructions
- Cook the beef stroganoff as directed in the recipe.
- Let it cool completely before transferring to an airtight container.
- Refrigerate for up to 3 days.
Freezing Instructions
- Cook the beef stroganoff as directed in the recipe.
- Allow it to cool completely.
- Transfer to a freezer-safe container or resealable bag.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
One interesting fact about this instant pot beef stroganoff recipe is that you can add a splash of red wine to the sauce for an extra depth of flavor. It complements the beef and mushrooms beautifully, giving the dish a rich and savory taste.
Read more: Instant Pot Beef Stroganoff Recipe
0 thoughts on “Beef Stroganoff Recipe for the Instant Pot”