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beef-stroganoff-recipe-for-the-instant-pot

Beef Stroganoff Recipe for the Instant Pot

This Beef Stroganoff recipe is a quick and easy meal made in the Instant Pot. Perfect for a hearty dinner, it combines tender beef, mushrooms, and a creamy sauce.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine Russian
Servings 4 servings
Calories 450 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 1 pound beef sirloin thinly sliced
  • 1 onion chopped
  • 2 cloves garlic minced
  • 8 oz mushrooms sliced
  • 1 cup beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 cup sour cream
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 tablespoon flour

Instructions: 

  • Set the Instant Pot to sauté mode and heat the olive oil.
  • Add the beef and cook until browned. Remove the beef and set aside.
  • Add the onions and garlic to the pot and sauté until softened.
  • Stir in the mushrooms and cook until they release their juices.
  • Sprinkle flour over the vegetables and stir to combine.
  • Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Stir well.
  • Add the beef back to the pot and season with salt and pepper.
  • Close the Instant Pot lid and set to high pressure for 10 minutes.
  • Once done, quick release the pressure and stir in the sour cream.
  • Serve the beef stroganoff over cooked egg noodles or rice.

Nutrition value:

Calories: 450kcalCarbohydrates: 10gProtein: 30gFat: 30gSaturated Fat: 12gCholesterol: 100mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 200IUVitamin C: 10mgCalcium: 100mgIron: 3mg

Keywords:

Keyword Beef Stroganoff, Dinner, Instant Pot
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