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I've been perfecting my Instant Pot beef burgundy for years, and this recipe's a game-changer. Rich, savory, and full of depth, it's my go-to for impressing guests or treating myself after a long day. Red wine and beef broth create a luxurious sauce, while mushrooms add earthy notes. Best part? It's ready in a fraction of the time traditional methods take. Trust me, once you try this, you'll never look back. Let's dive into this comfort food masterpiece that'll have your taste buds dancing!
Ingredients for Instant Pot Beef Burgundy
- Beef stew meat: Tender and flavorful protein base that adds richness and heartiness to the dish.
- Onion: Adds depth of flavor and sweetness to the dish, enhancing the overall taste profile.
- Garlic: Infuses a robust and aromatic flavor to the dish, elevating its savory notes.
- Beef broth: Provides a rich and savory base for the stew, enhancing the meaty flavors.
- Red wine: Adds complexity and depth to the sauce, creating a luxurious and flavorful finish.
- Tomato paste: Enhances the umami flavor and adds a touch of sweetness to the dish.
- Dried thyme: Adds earthy and herbaceous notes, complementing the richness of the beef and wine.
- Dried rosemary: Infuses a pine-like aroma and a subtle hint of citrus, enhancing the overall flavor profile.
- Mushrooms: Adds a meaty texture and earthy flavor, soaking up the savory juices of the stew.
- Flour: Thickens the sauce and helps create a rich and velvety texture for the dish.
Read more: Beef Stroganoff Recipe for the Instant Pot
Essential Tools for Making This Delicious Dish
- Instant Pot: Essential for pressure cooking the beef quickly while infusing flavors for a tender and flavorful dish.
- Sauté pan: Used to brown the beef and sauté the onions and garlic, adding depth of flavor to the dish.
- Cutting board: Necessary for prepping ingredients like chopping onions, slicing mushrooms, and cutting the beef into chunks.
- Chef's knife: Needed for cutting and trimming the beef stew meat and other ingredients with precision.
- Measuring cup: Ensures accurate amounts of beef broth, red wine, and other liquids for the perfect balance of flavors.
Instant Pot Beef Burgundy Recipe
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1.5 pounds beef stew meat cut into chunks
- 1 onion chopped
- 2 cloves garlic minced
- 1 cup beef broth
- 1 cup red wine
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 8 oz mushrooms sliced
- 2 tablespoons flour
- 2 tablespoons olive oil
- to taste Salt and pepper
Read more: Instant Pot Beef Bourguignon Recipe
Instructions:
- Season the beef with salt and pepper. Set the Instant Pot to sauté mode and heat the olive oil.
- Brown the beef in batches, then remove and set aside.
- Add the onions and garlic to the pot and cook until softened.
- Stir in the flour, tomato paste, thyme, and rosemary until combined.
- Pour in the beef broth and red wine, scraping up any browned bits from the bottom of the pot.
- Add the beef back to the pot along with the mushrooms.
- Close the lid and set the Instant Pot to high pressure for 30 minutes.
- Once done, let the pressure release naturally for 10 minutes, then manually release any remaining pressure.
- Serve the beef burgundy over mashed potatoes or with crusty bread.
Notes:
Nutrition value:
Keywords:
Read more: Mongolian Beef Instant Pot Recipe
Tips for Making Beef Burgundy Ahead of Time and Freezing
Make Ahead Instructions
- Cook the beef burgundy as directed in the recipe.
- Let it cool completely before transferring to an airtight container.
- Refrigerate for up to 3 days.
Freezing Instructions
- Cook the beef burgundy as directed in the recipe.
- Allow it to cool completely.
- Place in a freezer-safe container or bag, removing as much air as possible.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
One interesting fact about this instant pot beef burgundy recipe is that you can enhance the flavor by marinating the beef in red wine and herbs for a few hours before cooking. This extra step can really elevate the taste of the dish and make it even more delicious.
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