(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Gather 'round, food lovers! I'm excited to share my go-to hearty beef stew recipe. This comforting dish never fails to warm souls on chilly evenings. Rich flavors meld beautifully as tender chunks of beef simmer alongside colorful vegetables in a savory broth. My secret? A splash of red wine adds depth, transforming simple ingredients into something truly special. Perfect for family dinners or impressing guests, this stew promises to become your new favorite. Let's dive into creating this mouthwatering meal together!
Ingredients for Hearty Beef Stew
- Beef stew meat: Tenderizes during long cooking, adds rich flavor, and creates a hearty base for the stew.
- Onion: Adds depth of flavor and sweetness to the stew, enhancing the overall taste and aroma.
- Carrots: Provide natural sweetness, texture, and color to the stew, balancing the savory flavors of the dish.
- Potatoes: Add heartiness and thickness to the stew, absorbing flavors and creating a satisfying, comforting meal.
- Garlic: Infuses the stew with a robust, aromatic flavor, enhancing the overall taste profile of the dish.
- Beef broth: Forms the savory liquid base of the stew, enriching the flavors and adding depth to the dish.
- Red wine: Adds complexity and depth of flavor, tenderizes the meat, and creates a rich, luxurious taste in the stew.
- Tomato paste: Enhances the umami flavor, adds richness and depth to the stew, and helps thicken the sauce.
- Dried thyme: Provides earthy, herbaceous notes, complements the beef flavor, and adds a subtle aromatic quality to the stew.
Essential Tools for Making This Stew
- Large pot: Essential for simmering the stew and accommodating all the ingredients.
- Chef's knife: Needed for cutting the beef, onions, carrots, and potatoes into uniform pieces.
- Cutting board: Provides a stable surface for chopping and prepping the vegetables and meat.
Hearty Beef Stew Recipe
Equipment
- Large pot
Ingredients:
Main Ingredients
- 2 lbs beef stew meat, cubed
- 1 onion, chopped
- 3 carrots, sliced
- 3 potatoes, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup red wine
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- to taste Salt and pepper
Instructions:
- In a large pot, brown the beef stew meat over medium-high heat.
- Add the onion and garlic, cook until softened.
- Pour in the beef broth and red wine, then add the carrots, potatoes, tomato paste, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 2 hours or until the beef is tender.
- Serve hot and enjoy!
Nutrition value:
Keywords:
Tips for Making Hearty Beef Stew Ahead of Time
Make Ahead Instructions
- Prepare the beef stew as instructed and let it cool completely.
- Store it in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop or in the microwave before serving.
Freezing Instructions
- Allow the beef stew to cool completely.
- Transfer it to a freezer-safe container or resealable bag.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
When making this hearty beef stew recipe, try adding a splash of balsamic vinegar towards the end of cooking to enhance the depth of flavor and add a subtle tanginess to the dish. It's a secret ingredient that can take your stew to the next level!
Read more: Beef Stew Recipe
0 thoughts on “Hearty Beef Stew Recipe”