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Hearty Beef Stew Recipe Hearty Beef Stew Recipe

Recipe

Hearty Beef Stew Recipe

Written by: Lucas Johnson

This hearty beef stew is my go-to comfort food. Tender beef, chunky veggies, and a rich broth - it's a warm, filling meal that's perfect for those chilly nights.

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Let me share my heartwarming beef stew recipe. This isn't just any old stew; it's a vibrant mix of tender beef and garden-fresh veggies, simmered to perfection in a rich, savory broth. A splash of red wine adds depth, while herbal notes of thyme sing. Every spoonful is comfort in a bowl. Trust me, one taste and you'll be hooked. Ready to get cooking?

Ingredients for Hearty Beef Stew

  • Beef stew meat: Tenderizes during long cooking, adds rich flavor, and creates a hearty base for the stew.
  • Onion: Adds depth of flavor and sweetness to the stew, enhancing the overall taste and aroma.
  • Carrots: Provide natural sweetness, texture, and color to the stew, balancing the savory flavors of the dish.
  • Potatoes: Add heartiness and thickness to the stew, absorbing flavors and creating a satisfying, comforting meal.
  • Garlic: Infuses the stew with a robust, aromatic flavor, enhancing the overall taste profile of the dish.
  • Beef broth: Forms the savory liquid base of the stew, enriching the flavors and adding depth to the dish.
  • Red wine: Adds complexity and depth of flavor, tenderizes the meat, and creates a rich, luxurious taste in the stew.
  • Tomato paste: Enhances the umami flavor, adds richness and depth to the stew, and helps thicken the sauce.
  • Dried thyme: Provides earthy, herbaceous notes, complements the beef flavor, and adds a subtle aromatic quality to the stew.

Essential Tools for Making This Stew

  • Large pot: Essential for simmering the stew and accommodating all the ingredients.
  • Chef's knife: Needed for cutting the beef, onions, carrots, and potatoes into uniform pieces.
  • Cutting board: Provides a stable surface for chopping and prepping the vegetables and meat.

Serves: 6 people

Preparation time: 20 minutes

Cooking time: 2 hours

Total time: 2 hours 20 minutes

Ingredients:

  • 2 lbs beef stew meat, cubed
  • 1 onion, chopped
  • 3 carrots, sliced
  • 3 potatoes, diced
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 1 cup red wine
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions:

  1. In a large pot, brown the beef stew meat over medium-high heat.
  2. Add the onion and garlic, cook until softened.
  3. Pour in the beef broth and red wine, then add the carrots, potatoes, tomato paste, thyme, salt, and pepper.
  4. Bring to a boil, then reduce heat and simmer for 2 hours or until the beef is tender.
  5. Serve hot and enjoy!

Nutritional value:

Per Serving in Calories: 380 kcal | Carbohydrates: 20 g | Protein: 30 g | Total Fat: 15 g | Saturated Fat: 6 g | Trans Fat: 0 g | Monounsaturated Fat: 7 g | Polyunsaturated Fat: 1 g | Cholesterol: 90 mg | Sodium: 800 mg | Dietary Fiber: 3 g | Sugar: 4 g | Calcium: 60 mg | Potassium: 800 mg | Iron: 4 mg | Vitamin A: 200 µg | Vitamin C: 10 mg

Tips for Making Hearty Beef Stew Ahead of Time

Make Ahead Instructions

  • Prepare the beef stew as instructed and let it cool completely.
  • Store it in an airtight container in the refrigerator for up to 3 days.
  • Reheat on the stovetop or in the microwave before serving.

Freezing Instructions

  • Allow the beef stew to cool completely.
  • Transfer it to a freezer-safe container or resealable bag.
  • Label with the date and store in the freezer for up to 3 months.
  • Thaw overnight in the refrigerator before reheating.

When making this hearty beef stew recipe, try adding a splash of balsamic vinegar towards the end of cooking to enhance the depth of flavor and add a subtle tanginess to the dish. It's a secret ingredient that can take your stew to the next level!

Common Questions About This Beef Stew Recipe

FAQ:
Can I use a different type of meat for this stew?
Yes, you can substitute the beef stew meat with lamb, pork, or even chicken for a different flavor profile.
How can I make this stew vegetarian?
To make this stew vegetarian, you can replace the beef stew meat with mushrooms or tofu and use vegetable broth instead of beef broth.
Can I freeze this stew for later?
Yes, you can freeze this stew in an airtight container for up to 3 months. Just thaw it in the refrigerator before reheating.
How long can I store this stew in the refrigerator?
You can store this stew in the refrigerator for up to 3-4 days. Just make sure to reheat it thoroughly before serving.
Can I add other vegetables to this stew?
Absolutely! Feel free to add your favorite vegetables like celery, peas, or bell peppers to customize this stew to your liking.

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