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Jewish Beef Stew Jewish Beef Stew

Recipe

Jewish Beef Stew

Written by: Emily Smith

This hearty Jewish beef stew, packed with tender beef, carrots, and potatoes, simmers in a rich broth for hours. It's comfort food at its finest, perfect for cozy family dinners.

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Growing up in a Jewish household, beef stew was always a comforting staple. My grandmother's recipe, passed down through generations, fills our home with mouthwatering aromas that transport me back to childhood. This hearty dish combines tender chunks of beef with vibrant vegetables, creating a rich, satisfying meal perfect for chilly evenings or family gatherings. I've tweaked her original recipe slightly, but essence remains unchanged. Get ready to experience warmth, flavor, and tradition in every spoonful of this beloved Jewish beef stew.

Ingredients for This Hearty Beef Stew

  • Beef stew meat: Tenderizes during long cooking, adds rich flavor and texture to the stew, a hearty and satisfying protein source.
  • Beef broth: Provides a savory base for the stew, enhances the meaty flavor, and adds depth to the overall dish.
  • Onion: Adds sweetness and depth of flavor, complements the beef, and creates a flavorful base for the stew.
  • Garlic: Infuses the stew with a delicious aroma and adds a robust, savory flavor to the dish.
  • Carrots: Bring a natural sweetness, vibrant color, and a hint of earthiness to the stew, adding texture and nutrients.
  • Potatoes: Add heartiness and help thicken the stew, absorb flavors, and provide a comforting element to the dish.
  • Tomato paste: Enhances the richness of the stew, adds a touch of acidity, and deepens the overall flavor profile.

Read more: Texas Beef Stew

Essential Kitchen Tools for Making Jewish Beef Stew

  • Large pot: Essential for cooking the stew and accommodating all the ingredients.
  • Chef's knife: Needed for cutting the beef, onions, garlic, carrots, and potatoes into the required sizes.
jewish-beef-stew

Jewish Beef Stew

A hearty and traditional Jewish beef stew, perfect for family gatherings.
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Prep Time 20 mins
Cook Time 3 hrs
Total Time 3 hrs 20 mins
Course Main Course
Cuisine Jewish
Servings 6 servings
Calories 350 kcal

Equipment

  • Large pot
  • Cutting board
  • Knife

Ingredients:  

Main Ingredients

  • 2 lbs Beef Stew Meat cut into chunks
  • 2 cups Beef Broth
  • 1 large Onion chopped
  • 3 cloves Garlic minced
  • 4 medium Carrots sliced
  • 4 medium Potatoes diced
  • 2 tbsp Tomato Paste
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 2 tbsp Olive Oil

Read more: Beef Heart Stew

Instructions: 

  • 1. Heat olive oil in a large pot over medium heat.
  • 2. Add beef stew meat and cook until browned on all sides.
  • 3. Add chopped onion and minced garlic, cook until softened.
  • 4. Stir in tomato paste, salt, and black pepper.
  • 5. Pour in beef broth and bring to a boil.
  • 6. Reduce heat, cover, and simmer for 2 hours.
  • 7. Add carrots and potatoes, cook for another hour until vegetables are tender.

Notes:

Serve hot with fresh bread.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 1000mgFiber: 5gSugar: 5gVitamin A: 5000IUVitamin C: 20mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Beef Stew
Tried this recipe?Let us know how it was!

Can Jewish Beef Stew Be Made Ahead or Frozen?

Make Ahead Instructions

  • Prepare the stew as directed, let it cool completely.
  • Store in an airtight container in the refrigerator for up to 3 days.
  • Reheat on the stovetop or in the microwave before serving.

Freezing Instructions

  • Allow the stew to cool completely.
  • Transfer to a freezer-safe container or resealable bags.
  • Label with the date and store in the freezer for up to 3 months.
  • Thaw overnight in the refrigerator before reheating on the stovetop.

Browning the beef stew meat before adding other ingredients helps enhance the overall flavor of the stew.

Common Questions About Jewish Beef Stew Answered

FAQ:
Can I use a different type of meat for this stew?
Yes, you can substitute the beef stew meat with lamb, chicken, or even tofu for a vegetarian option.
Can I make this stew in a slow cooker?
Absolutely! You can brown the meat and sauté the vegetables before transferring everything to the slow cooker to cook on low for 6-8 hours.
How can I make this stew gluten-free?
To make this stew gluten-free, ensure that the beef broth and tomato paste you use are certified gluten-free, as some brands may contain gluten.
Can I freeze this stew for later?
Yes, this stew freezes well. Allow it to cool completely before transferring it to airtight containers or freezer bags. It can be stored in the freezer for up to 3 months.
What can I serve with this beef stew?
This beef stew pairs well with crusty bread, rice, mashed potatoes, or even over egg noodles. A side salad or steamed greens also make great accompaniments.

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