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Beef Carbonnade Stew Beef Carbonnade Stew

Recipe

Beef Carbonnade Stew

Written by: Emily Smith

This beef carbonnade stew is a hearty, comforting dish with tender beef, caramelized onions, and rich Belgian beer. Perfect for cozy nights, it’s a flavorful hug in a bowl.

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Let me tell you about my favorite Belgian comfort dish - beef carbonnade stew. This hearty meal combines tender chunks of beef with caramelized onions in a rich, beer-infused sauce. I've perfected this recipe over years, tweaking flavors until achieving pure deliciousness. Trust me, once you smell this stew simmering away, you'll be counting down minutes till dinner. Grab your Dutch oven and prepare for a taste of Belgium that'll warm you from inside out!

Ingredients for Delicious Beef Carbonnade

  • Beef chuck: Tender and flavorful, beef chuck adds richness and depth to the stew, becoming melt-in-your-mouth delicious after simmering.
  • Onions: Onions provide a sweet and savory base, caramelizing to enhance the overall flavor profile of the stew.

Essential Tools for Making This Hearty Stew

  • Dutch oven: Essential for slow cooking the beef and onions to tender perfection.
  • Cutting board: Needed for prepping and cutting the beef and onions before cooking.
  • Chef's knife: Essential for cutting the beef and onions into the desired size for the stew.
  • Measuring cup: Necessary for accurately measuring the liquids like beef broth and beer for the stew.
beef-carbonnade-stew

Beef Carbonnade Stew

A hearty Belgian stew made with beef and onions, slow-cooked in beer.
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Prep Time 20 mins
Cook Time 2 hrs
Total Time 2 hrs 20 mins
Course Main Course
Cuisine Belgian
Servings 4 servings
Calories 450 kcal

Equipment

  • Dutch Oven
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 2 lbs Beef Chuck cut into chunks
  • 2 large Onions sliced
  • 2 tbsp Butter
  • 2 cups Beef Broth
  • 1 bottle Belgian Beer
  • 2 tbsp Brown Sugar
  • 2 tbsp Flour
  • 1 tbsp Dijon Mustard
  • 2 sprigs Thyme
  • 2 pieces Bay Leaves
  • to taste Salt
  • to taste Black Pepper

Read more: Jewish Beef Stew

Instructions: 

  • 1. Season the beef chunks with salt and pepper.
  • 2. In a Dutch oven, melt the butter over medium heat. Brown the beef in batches and set aside.
  • 3. In the same pot, add the onions and cook until softened.
  • 4. Sprinkle the flour over the onions and stir to coat.
  • 5. Return the beef to the pot. Add the beer, beef broth, brown sugar, mustard, thyme, and bay leaves.
  • 6. Bring to a boil, then reduce heat to low. Cover and simmer for about 2 hours, until the beef is tender.
  • 7. Adjust seasoning with salt and pepper to taste. Serve hot.

Notes:

Great served with crusty bread or over mashed potatoes.

Nutrition value:

Calories: 450kcalCarbohydrates: 20gProtein: 35gFat: 20gSaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 8gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Beef, Comfort Food, Stew
Tried this recipe?Let us know how it was!

Read more: Texas Beef Stew

Can You Make Beef Carbonnade Stew Ahead of Time?

Make Ahead Instructions

  • Prepare the beef carbonnade stew as directed.
  • Let it cool completely.
  • Store in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Cool the stew completely.
  • Transfer to a freezer-safe container or bag.
  • Label with the date and store in the freezer for up to 3 months.
  • Thaw overnight in the refrigerator before reheating.

Adding a slice of bread to the beef carbonnade stew while it simmers can help absorb excess oil and enhance the flavors of the dish.

Common Questions About Beef Carbonnade Stew Answered

FAQ:
Can I use a different type of beer for this beef carbonnade stew?
Yes, you can use any type of beer you prefer, but a Belgian beer works best for an authentic flavor.
How can I make this stew gluten-free?
To make this stew gluten-free, you can substitute the flour with a gluten-free alternative or use cornstarch as a thickener.
Can I make this beef carbonnade stew ahead of time?
Yes, this stew actually tastes even better the next day, so feel free to make it ahead of time and reheat when ready to serve.
What can I serve with beef carbonnade stew?
This stew pairs well with crusty bread, mashed potatoes, or over egg noodles for a hearty meal.
Can I freeze the leftovers of this stew?
Yes, you can freeze the leftovers of this beef carbonnade stew. Just make sure to store it in an airtight container and thaw before reheating.

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