Beef Carbonnade Stew

A hearty Belgian stew made with beef and onions, slow-cooked in beer.

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Prep Time 20 mins

Cook Time 2 hrs

Total Time 2 hrs 20 mins

Course Main Course

Cuisine Belgian

Servings servings

Calories 450 kcal

Equipment

Dutch Oven
Knife
Cutting board

Ingredients:

Main Ingredients

2 lbs Beef Chuck cut into chunks
2 large Onions sliced
2 tbsp Butter
2 cups Beef Broth
1 bottle Belgian Beer
2 tbsp Brown Sugar
2 tbsp Flour
1 tbsp Dijon Mustard
2 sprigs Thyme
2 pieces Bay Leaves
to taste Salt
to taste Black Pepper

Instructions:

1. Season the beef chunks with salt and pepper.
2. In a Dutch oven, melt the butter over medium heat. Brown the beef in batches and set aside.
3. In the same pot, add the onions and cook until softened.
4. Sprinkle the flour over the onions and stir to coat.
5. Return the beef to the pot. Add the beer, beef broth, brown sugar, mustard, thyme, and bay leaves.
6. Bring to a boil, then reduce heat to low. Cover and simmer for about 2 hours, until the beef is tender.
7. Adjust seasoning with salt and pepper to taste. Serve hot.

Notes:

Great served with crusty bread or over mashed potatoes.

Nutrition value:

Calories: 450kcalCarbohydrates: 20gProtein: 35gFat: 20gSaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 8gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Beef, Comfort Food, Stew

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