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I'm obsessed with these flourless s'mores peanut butter cookies! They're my go-to treat when craving something sweet yet substantial. Combining gooey marshmallows, rich chocolate chips, and crunchy graham cracker bits, every bite transports me to childhood campfires. Best part? They're incredibly easy to whip up, requiring just a handful of ingredients and minimal prep time. Perfect for satisfying sudden dessert cravings or impressing friends at potlucks. Trust me, once you try these, you'll be hooked!
Ingredients for Delectable Flourless S'mores Peanut Butter Cookies
- Creamy peanut butter: Adds rich flavor and acts as the base for the cookies, providing a chewy and moist texture.
- Brown sugar: Sweetens the cookies and adds a hint of caramel flavor, enhancing the overall taste of the treat.
- Egg: Acts as a binding agent, helping to hold the ingredients together and giving structure to the cookies.
- Vanilla extract: Enhances the flavor profile of the cookies, adding a warm and aromatic note to the sweet treat.
- Baking soda: Helps the cookies rise and spread during baking, resulting in a soft and tender texture.
- Mini chocolate chips: Melts into gooey pockets of chocolate, adding richness and decadence to each bite of the cookies.
- Mini marshmallows: Provide a gooey and chewy texture, reminiscent of traditional s'mores, adding a fun twist to the cookies.
- Graham cracker crumbs: Mimic the classic s'mores flavor, adding a crunchy and slightly sweet topping to the cookies.
Read more: How to Make Keto Peanut Butter Cookies
Essential Tools for Making Flourless Peanut Butter S'mores Cookies
- Mixing bowl: To combine and mix the ingredients thoroughly for the cookie dough.
- Baking sheet: To bake and evenly cook the cookies in the oven.
- Parchment paper: To prevent the cookies from sticking to the baking sheet while baking.
Flourless S'mores Peanut Butter Cookies
Equipment
- Mixing bowl
- Baking Sheet
- Parchment Paper
- Wire rack
Ingredients:
Main Ingredients
- 1 cup creamy peanut butter
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips
- 1/2 cup mini marshmallows
- Graham cracker crumbs for topping
Instructions:
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine peanut butter, brown sugar, egg, vanilla extract, baking soda, and salt until well mixed.
- Fold in the chocolate chips and marshmallows.
- Scoop out tablespoon-sized portions of dough and place them on the prepared baking sheet.
- Flatten each cookie slightly and sprinkle graham cracker crumbs on top.
- Bake for 10-12 minutes until the edges are set.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes:
Nutrition value:
Keywords:
Can You Make Flourless S'mores Peanut Butter Cookies Ahead of Time?
Make Ahead Instructions
- Prepare the cookie dough as directed.
- Shape the dough into balls and place them on a baking sheet.
- Freeze the dough balls until solid, then transfer them to a freezer-safe bag or container.
- When ready to bake, place the frozen dough balls on a baking sheet and bake as directed, adding a few extra minutes to the baking time.
Freezing Instructions
- Allow the baked cookies to cool completely.
- Place the cookies in a single layer in a freezer-safe container or bag, separating layers with parchment paper.
- Freeze for up to 3 months.
- Thaw the cookies at room temperature before serving.
One interesting fact about this flourless s'mores peanut butter cookies recipe is that you can swap out the peanut butter for almond or cashew butter for a different flavor twist! It adds a whole new dimension to the classic s'mores taste.
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