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Flourless S’mores Peanut Butter Cookies Recipe Flourless S’mores Peanut Butter Cookies Recipe


Flourless S’mores Peanut Butter Cookies Recipe

Written by: Lucas Johnson

These flourless s'mores peanut butter cookies are my go-to treat! They're packed with creamy peanut butter, gooey marshmallows, and chocolate chips, all topped with a sprinkle of graham cracker crumbs. Yum!

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Can't resist that unique mash-up of s'mores and peanut butter cookies! I'm talkin' about a crunchy, sweet treat with zero flour. Imagine: creamy peanut butter, chewy mini marshmallows, melty chocolate chips, all sprinkled with graham cracker crumbs. It's one childhood favourite meets another in this scrumptious cookie. Trust me, once you try this blend of fireside s'mores and classic peanut butter cookies, you'll keep coming back for more. Get ready to roll up your sleeves and let's get bakin'!

Ingredients for Delectable Flourless S'mores Peanut Butter Cookies

  • Creamy peanut butter: Adds rich flavor and acts as the base for the cookies, providing a chewy and moist texture.
  • Brown sugar: Sweetens the cookies and adds a hint of caramel flavor, enhancing the overall taste of the treat.
  • Egg: Acts as a binding agent, helping to hold the ingredients together and giving structure to the cookies.
  • Vanilla extract: Enhances the flavor profile of the cookies, adding a warm and aromatic note to the sweet treat.
  • Baking soda: Helps the cookies rise and spread during baking, resulting in a soft and tender texture.
  • Mini chocolate chips: Melts into gooey pockets of chocolate, adding richness and decadence to each bite of the cookies.
  • Mini marshmallows: Provide a gooey and chewy texture, reminiscent of traditional s'mores, adding a fun twist to the cookies.
  • Graham cracker crumbs: Mimic the classic s'mores flavor, adding a crunchy and slightly sweet topping to the cookies.

Essential Tools for Making Flourless Peanut Butter S'mores Cookies

  • Mixing bowl: To combine and mix the ingredients thoroughly for the cookie dough.
  • Baking sheet: To bake and evenly cook the cookies in the oven.
  • Parchment paper: To prevent the cookies from sticking to the baking sheet while baking.

Serves: 12 cookies

Preparation time: 15 minutes

Cooking time: 12 minutes

Total time: 27 minutes


  • 1 cup creamy peanut butter
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup mini chocolate chips
  • 1/2 cup mini marshmallows
  • Graham cracker crumbs for topping


  1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine peanut butter, brown sugar, egg, vanilla extract, baking soda, and salt until well mixed.
  3. Fold in the chocolate chips and marshmallows.
  4. Scoop out tablespoon-sized portions of dough and place them on the prepared baking sheet.
  5. Flatten each cookie slightly and sprinkle graham cracker crumbs on top.
  6. Bake for 10-12 minutes until the edges are set.
  7. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutritional value:

Per Serving in Calories: 230 kcal | Carbohydrates: 18 g | Protein: 6 g | Total Fat: 15 g | Saturated Fat: 3 g | Trans Fat: 0 g | Monounsaturated Fat: 6 g | Polyunsaturated Fat: 4 g | Cholesterol: 15 mg | Sodium: 180 mg | Dietary Fiber: 2 g | Sugar: 14 g | Calcium: 30 mg | Potassium: 150 mg | Iron: 1 mg | Vitamin A: 50 µg | Vitamin C: 0 mg

Can You Make Flourless S'mores Peanut Butter Cookies Ahead of Time?

Make Ahead Instructions

  • Prepare the cookie dough as directed.
  • Shape the dough into balls and place them on a baking sheet.
  • Freeze the dough balls until solid, then transfer them to a freezer-safe bag or container.
  • When ready to bake, place the frozen dough balls on a baking sheet and bake as directed, adding a few extra minutes to the baking time.

Freezing Instructions

  • Allow the baked cookies to cool completely.
  • Place the cookies in a single layer in a freezer-safe container or bag, separating layers with parchment paper.
  • Freeze for up to 3 months.
  • Thaw the cookies at room temperature before serving.

One interesting fact about this flourless s'mores peanut butter cookies recipe is that you can swap out the peanut butter for almond or cashew butter for a different flavor twist! It adds a whole new dimension to the classic s'mores taste.

Common Questions About Making Flourless Peanut Butter S'mores Cookies

Can I use crunchy peanut butter instead of creamy?
Yes, you can use crunchy peanut butter for a different texture in the cookies.
Can I substitute the brown sugar with another sweetener?
You can try using a different sweetener like coconut sugar or a sugar substitute, but it may alter the taste and texture slightly.
How should I store these cookies?
Store the cookies in an airtight container at room temperature for up to 3-4 days for the best freshness.
Can I freeze the cookie dough?
Yes, you can freeze the cookie dough. Scoop out the dough onto a baking sheet, freeze until solid, then transfer to a freezer bag. When ready to bake, let them thaw slightly before baking.
Can I omit the marshmallows if I don't have any?
You can omit the marshmallows, but they add a nice gooey texture and flavor to the cookies.

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