Recipe
Peanut Butter Jiffy Cornbread Recipe
Published: April 1, 2024
Discover a delicious and easy Peanut Butter Jiffy Cornbread recipe that will elevate your next meal. Try this mouthwatering recipe today!
This peanut butter jiffy cornbread recipe is my go-to comfort food. It's a sweet and savory delight, with a creamy peanut butter twist. Easy to whip up and always a crowd-pleaser!
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Ever get a hankering for some hearty, down-home cooking? I sure do. Now, I've intertwined two old-time favorites to create something positively mouthwatering. It's a spin on cornbread, but not just any cornbread. I'm talking about peanut butter jiffy cornbread. It's rich, nutty, with a hint of sweetness. Not too complicated, a real joy to whip up. Let's dive in, shall we?
Ingredients for Delicious Peanut Butter Cornbread
- Jiffy corn muffin mix: Convenient mix for quick cornbread, providing a base with a slightly sweet flavor and tender texture.
- Creamy peanut butter: Adds richness and nutty flavor to the cornbread, creating a unique and delicious twist on a classic recipe.
- Milk: Adds moisture to the cornbread batter, helping to create a tender and soft texture in the final dish.
- Egg: Acts as a binding agent in the batter, contributing to the structure and texture of the cornbread.
One unique twist to this peanut butter jiffy cornbread recipe is that you can add a handful of chopped bacon to the batter for a savory and slightly smoky flavor that pairs perfectly with the sweetness of the cornbread and peanut butter. It's a surprising combination that will surely impress your guests!
Essential Tools for Making Cornbread with Peanut Butter
- Mixing bowl: To combine the ingredients for the cornbread batter efficiently.
- Baking dish: To bake the cornbread in the oven and achieve the desired shape and texture.
Common Questions About Making Cornbread with Peanut Butter
Serves: 8 people
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Ingredients:
- 1 box Jiffy corn muffin mix
- 1/2 cup creamy peanut butter
- 1/3 cup milk
- 1 egg
Instructions:
- Preheat oven to 400°F (200°C) and grease a 9×9-inch baking dish.
- In a mixing bowl, combine the Jiffy mix, peanut butter, milk, and egg. Stir until just combined.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 20 minutes or until a toothpick inserted in the center comes out clean.
- Let cool slightly before slicing and serving.
Nutritional value:
Per Serving in Calories: 235 kcal | Carbohydrates: 26 g | Protein: 6 g | Total Fat: 12 g | Saturated Fat: 2 g | Trans Fat: 0 g | Monounsaturated Fat: 6 g | Polyunsaturated Fat: 3 g | Cholesterol: 27 mg | Sodium: 310 mg | Dietary Fiber: 2 g | Sugar: 8 g | Calcium: 40 mg | Potassium: 140 mg | Iron: 1 mg | Vitamin A: 50 µg | Vitamin C: 0 mg
Tips for Making Peanut Butter Cornbread Ahead of Time
Make Ahead Instructions
- Prepare the peanut butter jiffy cornbread batter as directed.
- Cover the baking dish with plastic wrap and refrigerate for up to 24 hours.
- When ready to bake, remove from the fridge, let it come to room temperature, and bake as usual.
Freezing Instructions
- Allow the peanut butter jiffy cornbread to cool completely.
- Wrap individual slices or the whole pan tightly in plastic wrap and then foil.
- Label with the date and freeze for up to 3 months.
- To reheat, thaw overnight in the refrigerator or microwave individual slices.
