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Craving something unique? I've got just the thing! My peanut butter cornbread recipe combines two beloved flavors into one irresistible treat. Imagine biting into warm, golden cornbread with swirls of creamy peanut butter throughout. This quick, easy recipe transforms ordinary Jiffy mix into extraordinary comfort food. Perfect for breakfast, snacks, or alongside your favorite chili. Trust me, once you try this delicious twist on classic cornbread, you'll never go back to plain again!
Ingredients for Delicious Peanut Butter Cornbread
- Jiffy corn muffin mix: Convenient mix for quick cornbread, providing a base with a slightly sweet flavor and tender texture.
- Creamy peanut butter: Adds richness and nutty flavor to the cornbread, creating a unique and delicious twist on a classic recipe.
- Milk: Adds moisture to the cornbread batter, helping to create a tender and soft texture in the final dish.
- Egg: Acts as a binding agent in the batter, contributing to the structure and texture of the cornbread.
Essential Tools for Making Cornbread with Peanut Butter
- Mixing bowl: To combine the ingredients for the cornbread batter efficiently.
- Baking dish: To bake the cornbread in the oven and achieve the desired shape and texture.
Peanut Butter Jiffy Cornbread Recipe
Equipment
- Mixing bowl
- 9x9-inch Baking Dish
- Oven
- Spatula
Ingredients:
Main Ingredients
- 1 box Jiffy corn muffin mix
- 0.5 cup creamy peanut butter
- 0.33 cup milk
- 1 egg
Read more: How to Make Keto Peanut Butter Cookies
Instructions:
- Preheat oven to 400°F (200°C) and grease a 9x9-inch baking dish.
- In a mixing bowl, combine the Jiffy mix, peanut butter, milk, and egg. Stir until just combined.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 20 minutes or until a toothpick inserted in the center comes out clean.
- Let cool slightly before slicing and serving.
Notes:
Nutrition value:
Keywords:
Tips for Making Peanut Butter Cornbread Ahead of Time
Make Ahead Instructions
- Prepare the peanut butter jiffy cornbread batter as directed.
- Cover the baking dish with plastic wrap and refrigerate for up to 24 hours.
- When ready to bake, remove from the fridge, let it come to room temperature, and bake as usual.
Freezing Instructions
- Allow the peanut butter jiffy cornbread to cool completely.
- Wrap individual slices or the whole pan tightly in plastic wrap and then foil.
- Label with the date and freeze for up to 3 months.
- To reheat, thaw overnight in the refrigerator or microwave individual slices.
One unique twist to this peanut butter jiffy cornbread recipe is that you can add a handful of chopped bacon to the batter for a savory and slightly smoky flavor that pairs perfectly with the sweetness of the cornbread and peanut butter. It's a surprising combination that will surely impress your guests!
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