Home>Recipe>Peanut Butter Jiffy Cornbread Recipe

Peanut Butter Jiffy Cornbread Recipe Peanut Butter Jiffy Cornbread Recipe


Peanut Butter Jiffy Cornbread Recipe

Written by: Lucas Johnson

This peanut butter jiffy cornbread recipe is my go-to comfort food. It's a sweet and savory delight, with a creamy peanut butter twist. Easy to whip up and always a crowd-pleaser!

(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)

Ever get a hankering for some hearty, down-home cooking? I sure do. Now, I've intertwined two old-time favorites to create something positively mouthwatering. It's a spin on cornbread, but not just any cornbread. I'm talking about peanut butter jiffy cornbread. It's rich, nutty, with a hint of sweetness. Not too complicated, a real joy to whip up. Let's dive in, shall we?

Ingredients for Delicious Peanut Butter Cornbread

  • Jiffy corn muffin mix: Convenient mix for quick cornbread, providing a base with a slightly sweet flavor and tender texture.
  • Creamy peanut butter: Adds richness and nutty flavor to the cornbread, creating a unique and delicious twist on a classic recipe.
  • Milk: Adds moisture to the cornbread batter, helping to create a tender and soft texture in the final dish.
  • Egg: Acts as a binding agent in the batter, contributing to the structure and texture of the cornbread.

READ MORE: Crab Recipes to Try in Your Pressure Cooker

Essential Tools for Making Cornbread with Peanut Butter

  • Mixing bowl: To combine the ingredients for the cornbread batter efficiently.
  • Baking dish: To bake the cornbread in the oven and achieve the desired shape and texture.

Serves: 8 people

Preparation time: 10 minutes

Cooking time: 20 minutes

Total time: 30 minutes


  • 1 box Jiffy corn muffin mix
  • 1/2 cup creamy peanut butter
  • 1/3 cup milk
  • 1 egg


  1. Preheat oven to 400°F (200°C) and grease a 9×9-inch baking dish.
  2. In a mixing bowl, combine the Jiffy mix, peanut butter, milk, and egg. Stir until just combined.
  3. Pour the batter into the prepared baking dish and spread it evenly.
  4. Bake for 20 minutes or until a toothpick inserted in the center comes out clean.
  5. Let cool slightly before slicing and serving.

Nutritional value:

Per Serving in Calories: 235 kcal | Carbohydrates: 26 g | Protein: 6 g | Total Fat: 12 g | Saturated Fat: 2 g | Trans Fat: 0 g | Monounsaturated Fat: 6 g | Polyunsaturated Fat: 3 g | Cholesterol: 27 mg | Sodium: 310 mg | Dietary Fiber: 2 g | Sugar: 8 g | Calcium: 40 mg | Potassium: 140 mg | Iron: 1 mg | Vitamin A: 50 µg | Vitamin C: 0 mg

Tips for Making Peanut Butter Cornbread Ahead of Time

Make Ahead Instructions

  • Prepare the peanut butter jiffy cornbread batter as directed.
  • Cover the baking dish with plastic wrap and refrigerate for up to 24 hours.
  • When ready to bake, remove from the fridge, let it come to room temperature, and bake as usual.

Freezing Instructions

  • Allow the peanut butter jiffy cornbread to cool completely.
  • Wrap individual slices or the whole pan tightly in plastic wrap and then foil.
  • Label with the date and freeze for up to 3 months.
  • To reheat, thaw overnight in the refrigerator or microwave individual slices.

One unique twist to this peanut butter jiffy cornbread recipe is that you can add a handful of chopped bacon to the batter for a savory and slightly smoky flavor that pairs perfectly with the sweetness of the cornbread and peanut butter. It's a surprising combination that will surely impress your guests!

Common Questions About Making Cornbread with Peanut Butter

Can I use crunchy peanut butter instead of creamy?
Yes, you can use crunchy peanut butter for added texture in the cornbread.
Can I substitute almond milk for regular milk?
Yes, almond milk can be used as a substitute for regular milk in this recipe.
How can I store leftovers?
Store any leftover cornbread in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week.
Can I freeze this cornbread?
Yes, you can freeze the cornbread. Wrap it tightly in plastic wrap and store it in a freezer-safe container for up to 3 months.
Can I add any other ingredients to this recipe?
Feel free to customize the cornbread by adding ingredients like chopped nuts, chocolate chips, or dried fruit to the batter before baking.

Was this page helpful?