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Cast Iron Skillet Peanut Butter Cookie Recipe in the Ninja Foodi Cast Iron Skillet Peanut Butter Cookie Recipe in the Ninja Foodi


Cast Iron Skillet Peanut Butter Cookie Recipe in the Ninja Foodi

Written by: Emily Smith

Indulge in a delicious cast iron skillet peanut butter cookie recipe made in the Ninja Foodi. This easy and tasty dessert recipe is a must-try for any peanut butter lover!

Just whipped up a batch of peanut butter cookies in my Ninja Foodi. Used a cast iron skillet for that perfect golden crust. Can't wait to dig in, they smell heavenly!

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Grab your apron and gather around! We're whipping up a sweet treat that warms your home with the smell of baked goodness. I've got a peanut butter cookie recipe for you, cooked to perfection in a Ninja Foodi. Trust me, it's simple to make and tastes like a cozy hug on a plate. Prepare for your kitchen to transform into the favorite neighborhood bakery. With a hint of nostalgia in every bite, this is an old-fashioned delight with a handy modern twist. Be warned – they disappear fast!

Ingredients for Peanut Butter Cookies in a Cast Iron Skillet

  • All-purpose flour: Essential for structure and texture, providing the base for the cookie dough to hold together and bake properly.
  • Baking soda: Acts as a leavening agent, helping the cookies rise and achieve a soft and chewy texture when baked.
  • Unsalted butter: Adds richness and flavor to the cookies, contributing to a tender crumb and overall deliciousness.
  • Granulated sugar: Sweetens the cookies and helps with spreading and browning during baking, creating a crispy exterior.
  • Brown sugar: Provides moisture and a hint of caramel flavor, enhancing the chewiness and depth of the cookies.
  • Creamy peanut butter: Infuses a nutty flavor and richness, making the cookies irresistibly nutty and adding a creamy texture.
  • Egg: Acts as a binding agent, helping to hold the ingredients together and contributing to the structure of the cookies.
  • Vanilla extract: Enhances the flavor profile with its warm and aromatic notes, elevating the overall taste of the peanut butter cookies.
  • Chocolate chips: Adds bursts of chocolatey goodness, balancing the sweetness and complementing the nutty flavor of the peanut butter.

One interesting fact about this peanut butter cookie recipe is that you can enhance the flavor by using chunky peanut butter instead of creamy for added texture and nuttiness. It gives the cookies a delightful crunch that surprises your taste buds with every bite.

Essential Tools for Making Skillet Peanut Butter Cookies in the Ninja Foodi

  • Mixing bowl: Essential for combining and mixing the cookie dough ingredients thoroughly.
  • Cast iron skillet: Used for baking the cookie in the Ninja Foodi, providing even heat distribution.

Common Questions About Making Peanut Butter Cookies in the Ninja Foodi

Can I use chunky peanut butter instead of creamy?
Yes, you can use chunky peanut butter for a different texture in the cookies.
Can I substitute the chocolate chips with raisins or nuts?
Absolutely, feel free to swap the chocolate chips with raisins, nuts, or any mix-ins you prefer.
How can I store the leftover cookies?
Store the leftover cookies in an airtight container at room temperature for up to a week.
Can I freeze the cookie dough for later use?
Yes, you can freeze the cookie dough. Just shape it into a log, wrap it well, and freeze for up to 3 months.
Can I bake these cookies in a regular oven instead of the Ninja Foodi?
Yes, you can bake these cookies in a regular oven at the same temperature for a similar amount of time.

Serves: 8 people

Preparation time: 15 minutes

Cooking time: 20 minutes

Total time: 35 minutes


  • 1 cup of all-purpose flour
  • 1/2 teaspoon of baking soda
  • 1/4 teaspoon of salt
  • 1/2 cup of unsalted butter, softened
  • 1/2 cup of granulated sugar
  • 1/2 cup of brown sugar
  • 1/2 cup of creamy peanut butter
  • 1 egg
  • 1 teaspoon of vanilla extract
  • 1/2 cup of chocolate chips


  1. Preheat your Ninja Foodi to 350°F (180°C).
  2. In a bowl, whisk together the flour, baking soda, and salt.
  3. In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  4. Mix in the peanut butter, egg, and vanilla extract until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in the chocolate chips.
  7. Press the cookie dough into a greased cast iron skillet.
  8. Place the skillet in the Ninja Foodi and bake for 20 minutes, or until the edges are golden brown.
  9. Allow the cookie to cool slightly before slicing and serving.

Nutritional value:

Per Serving in Calories: 380 kcal | Carbohydrates: 40 g | Protein: 7 g | Total Fat: 22 g | Saturated Fat: 10 g | Trans Fat: 0 g | Monounsaturated Fat: 8 g | Polyunsaturated Fat: 3 g | Cholesterol: 45 mg | Sodium: 250 mg | Dietary Fiber: 2 g | Sugar: 25 g | Calcium: 40 mg | Potassium: 150 mg | Iron: 2 mg | Vitamin A: 100 µg | Vitamin C: 0 mg

Can You Make These Peanut Butter Cookies Ahead of Time?

Make Ahead Instructions

  • Prepare the cookie dough as instructed.
  • Shape the dough into a log and wrap it tightly in plastic wrap.
  • Refrigerate for up to 3 days or freeze for up to 3 months.
  • When ready to bake, slice the dough into rounds and bake as directed.

Freezing Instructions

  • Shape the cookie dough into individual cookie-sized balls.
  • Place them on a baking sheet and freeze until solid.
  • Transfer the frozen cookie dough balls to a freezer-safe bag or container.
  • When ready to bake, place the frozen dough balls on a baking sheet and bake as directed.

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