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Ice Cream Sandwich Cake with Chocolate and Peanut Butter Sauce Recipe Ice Cream Sandwich Cake with Chocolate and Peanut Butter Sauce Recipe


Ice Cream Sandwich Cake with Chocolate and Peanut Butter Sauce Recipe

Written by: Emily Smith

This ice cream sandwich cake is my go-to for a quick, no-bake dessert. Layered with rich chocolate and peanut butter sauce, it's a crowd-pleaser that never fails to impress!

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Imagine biting into layers of creamy, cold ice cream sandwiched between chocolate and peanut butter. Sounds like heaven, right? Well, my mouth-watering Ice Cream Sandwich Cake with Chocolate and Peanut Butter Sauce is exactly that! This dessert is my go-to when I want to impress, and trust me, it never fails. Let's get started on making your new favorite treat!

Ingredients for Ice Cream Sandwich Cake

  • Ice cream sandwiches: Convenient base for layers, provide structure, and add creamy texture to the cake without the need for baking.
  • Chocolate sauce: Adds rich, sweet flavor and a smooth texture, complementing the ice cream sandwiches and enhancing the overall dessert.
  • Peanut butter sauce: Offers a nutty, creamy element that pairs well with chocolate, creating a decadent and indulgent flavor profile.
  • Whipped cream: Adds lightness and creaminess, balancing the sweetness of the other components while providing a smooth and airy texture.
  • Chopped peanuts: Provides a crunchy texture and nutty flavor, adding contrast to the creamy layers and enhancing the overall dessert experience.

Essential Tools and Equipment

  • Baking dish: To layer and assemble the ice cream sandwich cake before freezing.
  • Whisk: To mix the chocolate and peanut butter sauces and whipped cream for the layers.

Serves: 10 people

Preparation time: 20 minutes

Cooking time: 0 minutes

Total time: 20 minutes


  • 24 ice cream sandwiches
  • 1 cup chocolate sauce
  • 1 cup peanut butter sauce
  • 1 cup whipped cream
  • 1/2 cup chopped peanuts


  1. Place 8 ice cream sandwiches in the bottom of a 9×13 inch baking dish.
  2. Drizzle half of the chocolate sauce and half of the peanut butter sauce over the sandwiches.
  3. Spread half of the whipped cream on top.
  4. Repeat the layers with the remaining sandwiches, sauces, and whipped cream.
  5. Sprinkle chopped peanuts on top.
  6. Freeze for at least 4 hours before serving.

Nutritional value:

Per Serving in Calories: 450 kcal | Carbohydrates: 50 g | Protein: 6 g | Total Fat: 25 g | Saturated Fat: 10 g | Trans Fat: 0 g | Monounsaturated Fat: 8 g | Polyunsaturated Fat: 5 g | Cholesterol: 20 mg | Sodium: 300 mg | Dietary Fiber: 2 g | Sugar: 30 g | Calcium: 100 mg | Potassium: 200 mg | Iron: 1 mg | Vitamin A: 50 µg | Vitamin C: 2 mg

Preparing and Storing Ice Cream Sandwich Cake

Make Ahead Instructions

  • Assemble the ice cream sandwich cake as directed in the recipe.
  • Cover the baking dish tightly with plastic wrap.
  • Store in the freezer for up to 1 week before serving.

Freezing Instructions

  • After assembling the cake, freeze it uncovered for 1 hour.
  • Once slightly firm, cover the dish with plastic wrap and aluminum foil.
  • Freeze for up to 1 month.
  • Thaw in the refrigerator for 1-2 hours before serving.

When making this ice cream sandwich cake with chocolate and peanut butter sauce recipe, try using different flavors of ice cream sandwiches for a fun twist! Mixing things up with various ice cream sandwich flavors can add a unique touch to the dessert.

Common Questions About This Chocolate and Peanut Butter Treat

Can I use different flavors of ice cream sandwiches for this recipe?
Yes, feel free to use any flavors of ice cream sandwiches you prefer to customize the cake to your liking.
Can I make this cake ahead of time?
Absolutely! You can make this cake ahead of time and store it in the freezer until you are ready to serve.
Can I substitute the peanut butter sauce with another type of sauce?
Of course! You can swap the peanut butter sauce for caramel, fudge, or any other sauce you enjoy.
How long can I store leftovers of this ice cream sandwich cake?
Leftovers can be stored in the freezer for up to a week. Just make sure to cover it well to prevent freezer burn.
Can I add other toppings to this ice cream sandwich cake?
Definitely! You can get creative and add toppings like sprinkles, chocolate chips, or crushed cookies to enhance the flavor and texture of the cake.

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