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I stumbled upon this ice cream sandwich cake recipe during a summer barbecue, instantly falling in love with its simplicity and decadence. Combining childhood favorites - ice cream sandwiches, chocolate sauce, and peanut butter - creates pure magic. Layered perfection unfolds as you slice into this frozen treat, revealing ribbons of creamy goodness. My family begs for this dessert weekly, making me feel like a culinary genius without breaking a sweat. Trust me, once you try this no-bake wonder, you'll never look at ice cream sandwiches quite the same way again.
Ingredients for Ice Cream Sandwich Cake
- Ice cream sandwiches: Convenient base for layers, provide structure, and add creamy texture to the cake without the need for baking.
- Chocolate sauce: Adds rich, sweet flavor and a smooth texture, complementing the ice cream sandwiches and enhancing the overall dessert.
- Peanut butter sauce: Offers a nutty, creamy element that pairs well with chocolate, creating a decadent and indulgent flavor profile.
- Whipped cream: Adds lightness and creaminess, balancing the sweetness of the other components while providing a smooth and airy texture.
- Chopped peanuts: Provides a crunchy texture and nutty flavor, adding contrast to the creamy layers and enhancing the overall dessert experience.
Essential Tools and Equipment
- Baking dish: To layer and assemble the ice cream sandwich cake before freezing.
- Whisk: To mix the chocolate and peanut butter sauces and whipped cream for the layers.
Ice Cream Sandwich Cake with Chocolate and Peanut Butter Sauce
Equipment
- 9x13 inch baking dish
- Spatula
Ingredients:
Main Ingredients
- 24 pieces ice cream sandwiches
- 1 cup chocolate sauce
- 1 cup peanut butter sauce
- 1 cup whipped cream
- 0.5 cup chopped peanuts
Instructions:
- Place 8 ice cream sandwiches in the bottom of a 9x13 inch baking dish.
- Drizzle half of the chocolate sauce and half of the peanut butter sauce over the sandwiches.
- Spread half of the whipped cream on top.
- Repeat the layers with the remaining sandwiches, sauces, and whipped cream.
- Sprinkle chopped peanuts on top.
- Freeze for at least 4 hours before serving.
Notes:
Nutrition value:
Keywords:
Preparing and Storing Ice Cream Sandwich Cake
Make Ahead Instructions
- Assemble the ice cream sandwich cake as directed in the recipe.
- Cover the baking dish tightly with plastic wrap.
- Store in the freezer for up to 1 week before serving.
Freezing Instructions
- After assembling the cake, freeze it uncovered for 1 hour.
- Once slightly firm, cover the dish with plastic wrap and aluminum foil.
- Freeze for up to 1 month.
- Thaw in the refrigerator for 1-2 hours before serving.
When making this ice cream sandwich cake with chocolate and peanut butter sauce recipe, try using different flavors of ice cream sandwiches for a fun twist! Mixing things up with various ice cream sandwich flavors can add a unique touch to the dessert.
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