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ice-cream-sandwich-cake-with-chocolate-and-peanut-butter-sauce-recipe

Ice Cream Sandwich Cake with Chocolate and Peanut Butter Sauce

This Ice Cream Sandwich Cake with Chocolate and Peanut Butter Sauce is a delightful and easy-to-make dessert that combines the creamy goodness of ice cream sandwiches with rich chocolate and peanut butter sauces. Perfect for any occasion!
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Prep Time 20 mins
Cook Time 0 mins
Freezing Time 4 mins
Total Time 20 mins
Course Dessert
Cuisine American
Servings 10 people
Calories 450 kcal

Equipment

  • 9x13 inch baking dish
  • Spatula

Ingredients:  

Main Ingredients

  • 24 pieces ice cream sandwiches
  • 1 cup chocolate sauce
  • 1 cup peanut butter sauce
  • 1 cup whipped cream
  • 0.5 cup chopped peanuts

Instructions: 

  • Place 8 ice cream sandwiches in the bottom of a 9x13 inch baking dish.
  • Drizzle half of the chocolate sauce and half of the peanut butter sauce over the sandwiches.
  • Spread half of the whipped cream on top.
  • Repeat the layers with the remaining sandwiches, sauces, and whipped cream.
  • Sprinkle chopped peanuts on top.
  • Freeze for at least 4 hours before serving.

Notes:

For best results, allow the cake to freeze overnight. You can also customize this recipe by using different flavors of ice cream sandwiches or adding other toppings like caramel sauce or sprinkles.

Nutrition value:

Calories: 450kcalCarbohydrates: 50gProtein: 6gFat: 25gSaturated Fat: 10gCholesterol: 20mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 50IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Keywords:

Keyword Chocolate, Ice Cream Sandwich Cake, No-Bake Dessert, Peanut Butter
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