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I'm thrilled to share my Bailey's Instant Pot Cheesecake recipe with you! This indulgent dessert combines creamy richness with Irish cream's warmth, creating pure bliss. Using an Instant Pot makes preparation quick and foolproof. Imagine sinking your fork into velvety smoothness, each bite bursting with decadent flavor. Whether you're hosting friends or treating yourself, this cheesecake promises to impress. Ready for a taste of Ireland in dessert form? Let's dive into making this irresistible treat!
Ingredients for Bailey's Instant Pot Cheesecake
- Graham cracker crumbs: Provide a crunchy base and sweet flavor that complements the creamy cheesecake filling, adding texture and depth.
- Butter: Adds richness and helps bind the graham cracker crumbs together to form a solid and flavorful crust.
- Cream cheese: The main component of the cheesecake filling, providing a creamy and tangy base for the other flavors to shine.
- Sugar: Sweetens the cheesecake filling, balancing the tanginess of the cream cheese and enhancing the overall flavor profile.
- Eggs: Act as a binding agent, helping the cheesecake set properly and giving it a smooth and velvety texture.
- Bailey's Irish cream: Infuses a rich and decadent flavor into the cheesecake, adding a hint of warmth and complexity to each bite.
- Sour cream: Contributes to the creaminess of the filling, adding a subtle tanginess that complements the sweetness of the other ingredients.
- Vanilla extract: Enhances the overall flavor profile of the cheesecake, adding a warm and aromatic note that complements the other ingredients.
- Whipped cream: Adds a light and airy finish to the cheesecake, providing a creamy and indulgent topping that complements the rich flavors.
- Chocolate shavings: Offer a decadent and visually appealing garnish, adding a hint of bitterness and contrasting texture to the creamy cheesecake.
Read more: Instant Pot Cheesecake Recipe Guide
Essential Tools for Making This Instant Pot Cheesecake
- Instant Pot: Speeds up cooking process and ensures even cooking of the cheesecake.
- Springform Pan: Allows for easy removal of the cheesecake without damaging its shape.
- Trivet: Elevates the springform pan to prevent direct contact with water during cooking in the Instant Pot.
Bailey's Instant Pot Cheesecake Recipe
Equipment
- Instant Pot
- Springform Pan
Ingredients:
Main Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1/4 cup Bailey's Irish Cream
- 1/4 cup sour cream
- 1 tsp vanilla extract
- Whipped cream and chocolate shavings for topping
Read more: Pumpkin Cheesecake Instant Pot Recipe
Instructions:
- Mix graham cracker crumbs and melted butter, then press into the bottom of a greased springform pan.
- In a bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition.
- Stir in Bailey's Irish Cream, sour cream, and vanilla extract until combined.
- Pour the mixture over the crust in the pan.
- Cover the pan with foil and place on a trivet in the Instant Pot with 1 cup of water.
- Cook on high pressure for 35 minutes, then natural release for 10 minutes before quick releasing.
- Remove the cheesecake and let it cool before chilling in the fridge for at least 4 hours.
- Top with whipped cream and chocolate shavings before serving.
Notes:
Nutrition value:
Keywords:
Can You Make Bailey's Instant Pot Cheesecake Ahead of Time?
Make Ahead Instructions
- Prepare the cheesecake as directed and let it cool completely.
- Cover the cheesecake with plastic wrap and refrigerate for up to 2 days before serving.
Freezing Instructions
- After cooling, wrap the cheesecake (without toppings) tightly in plastic wrap and aluminum foil.
- Freeze for up to 2 months.
- Thaw in the refrigerator overnight before adding toppings and serving.
Did you know that adding a tablespoon of cornstarch to the cheesecake batter can help prevent cracks during cooking? It acts as a stabilizer and gives the cheesecake a smoother texture. So, if you want a flawless Bailey's Instant Pot Cheesecake, give it a try!
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