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I've been perfecting cheesecake recipes for years, but this Instant Pot version takes indulgence to new heights. Combining creamy cream cheese with crunchy Oreos, every bite's a heavenly mix of textures. What's best? This dessert comes together quickly, thanks to pressure cooking magic. No water baths or long oven times needed! Whether you're hosting friends or treating yourself, this decadent treat will impress. Ready to dive into chocolatey, creamy bliss? Let's whip up this irresistible Oreo cheesecake together!
Ingredients for a Decadent Oreo Cheesecake
- Oreo cookies: Provide a crunchy chocolate base and add a rich, chocolatey flavor to the cheesecake.
- Butter: Adds richness and helps bind the crust together for a delicious and sturdy base for the cheesecake.
- Cream cheese: Forms the creamy and tangy base of the cheesecake, providing a smooth and decadent texture.
- Sugar: Sweetens the cheesecake filling, balancing the tanginess of the cream cheese and enhancing the overall flavor.
- Vanilla extract: Infuses a warm and aromatic flavor into the cheesecake, complementing the sweetness and richness of the other ingredients.
- Eggs: Act as a binding agent, helping to set the cheesecake filling and provide structure to the dessert.
- Sour cream: Adds a tangy flavor and creamy texture to the cheesecake, enhancing richness and balancing sweetness.
- All-purpose flour: Helps to stabilize the cheesecake filling and prevent it from cracking during the cooking process.
- Crushed oreo cookies: Serve as a delicious and crunchy topping, adding extra texture and flavor to the finished cheesecake.
Read more: Instant Pot Cheesecake Recipe Guide
Essential Tools for Making an Instant Pot Cheesecake
- Instant Pot: Speeds up cooking process by using high pressure and steam to cook the cheesecake quickly and evenly.
- 7-inch Springform Pan: Essential for baking the cheesecake and easily removing it without damaging the delicate dessert.
Decadent Instant Pot Oreo Cheesecake Recipe
Equipment
- Instant Pot
- 7-inch Springform Pan
Ingredients:
Main Ingredients
- 24 pieces Oreo cookies crushed
- 2 tablespoons melted butter
- 16 oz cream cheese softened
- 0.5 cup sugar
- 1 teaspoon vanilla extract
- 2 pieces eggs
- 0.5 cup sour cream
- 1 tablespoon all-purpose flour
- 0.5 cup crushed Oreo cookies for topping
Read more: Bailey’s Instant Pot Cheesecake Recipe
Instructions:
- Crush 24 Oreo cookies and mix with melted butter. Press into the bottom of a greased 7-inch springform pan.
- In a bowl, beat cream cheese, sugar, and vanilla extract until smooth. Add eggs one at a time, mixing well after each addition.
- Stir in sour cream and flour until just combined. Pour the mixture over the crust.
- Cover the pan with foil and place on a trivet in the Instant Pot. Add 1 cup of water to the pot.
- Close the lid, set to sealing, and cook on high pressure for 35 minutes. Allow for a natural pressure release.
- Carefully remove the cheesecake and let it cool before refrigerating for at least 4 hours.
- Sprinkle crushed Oreo cookies on top before serving.
Notes:
Nutrition value:
Keywords:
Read more: Pumpkin Cheesecake Instant Pot Recipe
Preparing and Storing Your Oreo Cheesecake for Later
Make Ahead Instructions
- Prepare the cheesecake as directed and let it cool completely.
- Cover the springform pan with plastic wrap and refrigerate for up to 2 days.
- When ready to serve, add the crushed oreo topping before serving.
Freezing Instructions
- After cooling, wrap the cheesecake (without the topping) tightly in plastic wrap and foil.
- Freeze for up to 2 months.
- Thaw overnight in the refrigerator before adding the crushed oreo topping and serving.
Did you know that adding a tablespoon of lemon juice to the cheesecake batter can enhance the flavor and give it a subtle tanginess that complements the sweetness of the Oreos? It's a simple trick that can take your dessert to the next level!
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