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decadent-instant-pot-oreo-cheesecake-recipe

Decadent Instant Pot Oreo Cheesecake Recipe

This Decadent Instant Pot Oreo Cheesecake is a rich and creamy dessert, perfect for any Oreo lover. Made effortlessly in an Instant Pot, it’s a quick and delicious treat!
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Prep Time 20 mins
Cook Time 35 mins
Total Time 55 mins
Course Dessert
Cuisine American
Servings 8 people
Calories 450 kcal

Equipment

  • Instant Pot
  • 7-inch Springform Pan

Ingredients:  

Main Ingredients

  • 24 pieces Oreo cookies crushed
  • 2 tablespoons melted butter
  • 16 oz cream cheese softened
  • 0.5 cup sugar
  • 1 teaspoon vanilla extract
  • 2 pieces eggs
  • 0.5 cup sour cream
  • 1 tablespoon all-purpose flour
  • 0.5 cup crushed Oreo cookies for topping

Instructions: 

  • Crush 24 Oreo cookies and mix with melted butter. Press into the bottom of a greased 7-inch springform pan.
  • In a bowl, beat cream cheese, sugar, and vanilla extract until smooth. Add eggs one at a time, mixing well after each addition.
  • Stir in sour cream and flour until just combined. Pour the mixture over the crust.
  • Cover the pan with foil and place on a trivet in the Instant Pot. Add 1 cup of water to the pot.
  • Close the lid, set to sealing, and cook on high pressure for 35 minutes. Allow for a natural pressure release.
  • Carefully remove the cheesecake and let it cool before refrigerating for at least 4 hours.
  • Sprinkle crushed Oreo cookies on top before serving.

Notes:

Ensure the cheesecake is completely cooled before refrigerating to achieve the best texture.

Nutrition value:

Calories: 450kcalCarbohydrates: 35gProtein: 6gFat: 32gSaturated Fat: 16gCholesterol: 105mgSodium: 320mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 400IUCalcium: 80mgIron: 2mg

Keywords:

Keyword Cheesecake, Instant Pot, Oreo
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