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Cherry Biscuit Tart Recipe: Made in the Ninja Foodi Cherry Biscuit Tart Recipe: Made in the Ninja Foodi


Cherry Biscuit Tart Recipe: Made in the Ninja Foodi

Written by: Lucas Johnson

This cherry biscuit tart is my go-to comfort food. It's a simple, rustic dessert with a buttery biscuit base and a sweet, tangy cherry topping. It's pure bliss in every bite!

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Here's my gem, cherry biscuit tart. This tasty treat has a way of filling my kitchen with an irresistible aroma that whispers of comfort and home. Imagine sinking your teeth into flaky biscuit laced with sweet cherry goodness. It's surprisingly easy to whip up! With just a handful of staple ingredients, you'll have a dessert that's sure to impress. Ready to take the plunge? Let's make some tart magic!

Ingredients for a Delightful Cherry Biscuit Tart

  • All-purpose flour: Provides structure and texture to the biscuit base, ensuring a light and fluffy consistency when baked.
  • Sugar: Adds sweetness to the biscuit dough and balances the tartness of the cherry filling for a delicious contrast.
  • Baking powder: Helps the biscuit dough rise and become airy, creating a soft and tender texture in the final tart.
  • Butter: Incorporates richness and flavor into the biscuit dough, enhancing the overall taste of the cherry biscuit tart.
  • Milk: Moistens the biscuit dough and helps bind the ingredients together, resulting in a tender and flavorful crust.
  • Cherry pie filling: The star of the tart, provides a burst of fruity flavor and juiciness, complementing the buttery biscuit base perfectly.

Essential Tools for Making This Scrumptious Tart

  • Ninja Foodi: Combines baking and cooking functions for a one-pot meal, essential for baking the cherry biscuit tart.
  • Bowl: Used for mixing dry ingredients and cutting in butter to create the biscuit dough.

Serves: 8 people

Preparation time: 20 minutes

Cooking time: 25 minutes

Total time: 45 minutes


  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold butter, cubed
  • 1 cup milk
  • 1 can cherry pie filling


  1. Preheat the Ninja Foodi to 350°F (180°C).
  2. In a bowl, mix the flour, sugar, baking powder, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Stir in the milk until just combined.
  5. Spread the dough in the bottom of the Ninja Foodi.
  6. Spoon the cherry pie filling over the dough.
  7. Close the Ninja Foodi lid and cook for 25 minutes or until the biscuit is golden brown.
  8. Serve warm and enjoy!

Nutritional value:

Per Serving in Calories: 320 kcal | Carbohydrates: 45 g | Protein: 3 g | Total Fat: 14 g | Saturated Fat: 8 g | Trans Fat: 0 g | Monounsaturated Fat: 4 g | Polyunsaturated Fat: 1 g | Cholesterol: 30 mg | Sodium: 380 mg | Dietary Fiber: 1 g | Sugar: 20 g | Calcium: 80 mg | Potassium: 100 mg | Iron: 2 mg | Vitamin A: 150 µg | Vitamin C: 4 mg

Prepare in Advance: Tips for Making and Storing Your Tart

Make Ahead Instructions

  • Prepare the cherry biscuit tart as directed, but do not bake.
  • Cover the ninja foodi with plastic wrap and store in the refrigerator for up to 24 hours.
  • When ready to bake, remove from the refrigerator, let it sit at room temperature for 15 minutes, then bake as directed.

Freezing Instructions

  • After assembling the cherry biscuit tart, cover it tightly with plastic wrap and aluminum foil.
  • Label with the date and freeze for up to 3 months.
  • To bake from frozen, remove the wrapping and bake in the ninja foodi at 350°F (180°C) for 40-45 minutes or until heated through.

One interesting fact about this cherry biscuit tart recipe is that you can try using different fruit pie fillings like blueberry or apple to create unique flavor variations. Experimenting with different fillings can add a fun twist to this classic dessert!

Common Questions About Creating the Perfect Cherry Biscuit Tart

Can I use fresh cherries instead of cherry pie filling?
Yes, you can use fresh cherries, but you will need to pit and cook them before adding them to the tart.
Can I substitute the milk with a non-dairy alternative?
Yes, you can use non-dairy milk like almond milk or coconut milk as a substitute.
How can I store the leftover cherry biscuit tart?
Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. You can reheat it in the microwave before serving.
Can I freeze the cherry biscuit tart?
Yes, you can freeze the cherry biscuit tart. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator before reheating.
Can I add other fruits to the biscuit tart?
Yes, you can customize the tart by adding other fruits like blueberries, peaches, or apples along with or instead of the cherry pie filling.

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