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I stumbled upon this incredible Red Lobster Biscuit Bake recipe that's become my go-to for impressing guests. Using my Ninja Foodi, I've perfected these buttery, cheesy biscuits that rival any restaurant's. Crispy on outside, fluffy inside, they're packed with garlicky goodness and melty cheddar. Best part? They're ready in under 30 minutes. Trust me, once you try these, you'll never look back. Let's dive into making these irresistible bites that'll have everyone begging for seconds!
Ingredients for Red Lobster Biscuit Bake
- All-purpose flour: Essential for the biscuit base, providing structure and volume to the bake with its gluten content.
- Baking powder: Acts as a leavening agent, helping the biscuits rise and become light and fluffy in texture.
- Garlic powder: Adds a savory flavor to the biscuits, enhancing the overall taste and complementing the cheese and butter.
- Butter: Contributes richness and flavor to the biscuits, creating a tender crumb and a buttery taste.
- Cheddar cheese: Provides a sharp and savory flavor to the biscuits, melting into gooey pockets of cheesy goodness.
- Milk: Adds moisture to the biscuit dough, helping bind the ingredients together and creating a soft texture.
- Melted butter: Brushed on top of the baked biscuits, adding a glossy finish and extra buttery flavor.
- Parsley: Sprinkled on top for a pop of color and freshness, enhancing the visual appeal and adding a hint of herbaceousness.
Kitchen Tools Required
- Mixing bowl: Essential for combining dry ingredients and mixing the dough evenly.
- Baking sheet: Used to bake the biscuits in the oven, ensuring even heat distribution for a golden finish.
Red Lobster Biscuit Bake in the Ninja Foodi Recipe
Equipment
- Ninja Foodi
- Mixing bowl
- Measuring Cups
- Measuring Spoons
- Pastry Cutter
- Basting Brush
Ingredients:
Main Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon garlic powder
- 1/2 cup cold butter, cubed
- 1 cup shredded cheddar cheese
- 3/4 cup milk
- 1/4 cup melted butter
- 1 tablespoon chopped parsley
Instructions:
- Preheat the Ninja Foodi to 400°F (200°C).
- In a large bowl, mix the flour, baking powder, and garlic powder.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the cheddar cheese and milk until a soft dough forms.
- Drop spoonfuls of dough onto a greased Ninja Foodi basket.
- Cook for 20-25 minutes until golden brown.
- Brush with melted butter and sprinkle with parsley before serving.
Notes:
Nutrition value:
Keywords:
Read more: How to Make a Poke Cake in the Ninja Foodi
Prep Now, Enjoy Later: Make-Ahead Tips
Make Ahead Instructions
- Prepare the biscuit dough as directed in the recipe.
- Instead of baking, cover the biscuit dough tightly and refrigerate for up to 24 hours.
- When ready to bake, proceed with the recipe as instructed, adding a few extra minutes to the baking time if needed.
Freezing Instructions
- Shape the biscuit dough into individual portions.
- Place on a baking sheet and freeze until solid.
- Transfer the frozen biscuit dough portions to a freezer-safe bag or container.
- When ready to bake, remove the desired number of portions and bake from frozen, adding a few extra minutes to the baking time.
One unique twist to this red lobster biscuit bake in the ninja foodi recipe is to add a sprinkle of crumbled bacon to the dough for an extra savory kick.
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