Home>Recipe>Red Lobster Biscuit Bake in the Ninja Foodi Recipe

Red Lobster Biscuit Bake in the Ninja Foodi Recipe Red Lobster Biscuit Bake in the Ninja Foodi Recipe


Red Lobster Biscuit Bake in the Ninja Foodi Recipe

Written by: Lucas Johnson

Just whipped up a batch of Red Lobster biscuit bake in my Ninja Foodi. The aroma of garlic and cheddar is heavenly. Can't wait to bite into these golden, buttery delights!

(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)

Ever crave those Red Lobster biscuits? Me too. I’ve perfected a mouthwatering version you can whip up in your Ninja Foodi. Imagine soft, cheesy biscuits with a garlic kick, all baked to golden perfection. Trust me, they're a total game-changer. Can't wait for you to try this out!

Ingredients for Red Lobster Biscuit Bake

  • All-purpose flour: Essential for the biscuit base, providing structure and volume to the bake with its gluten content.
  • Baking powder: Acts as a leavening agent, helping the biscuits rise and become light and fluffy in texture.
  • Garlic powder: Adds a savory flavor to the biscuits, enhancing the overall taste and complementing the cheese and butter.
  • Butter: Contributes richness and flavor to the biscuits, creating a tender crumb and a buttery taste.
  • Cheddar cheese: Provides a sharp and savory flavor to the biscuits, melting into gooey pockets of cheesy goodness.
  • Milk: Adds moisture to the biscuit dough, helping bind the ingredients together and creating a soft texture.
  • Melted butter: Brushed on top of the baked biscuits, adding a glossy finish and extra buttery flavor.
  • Parsley: Sprinkled on top for a pop of color and freshness, enhancing the visual appeal and adding a hint of herbaceousness.

Kitchen Tools Required

  • Mixing bowl: Essential for combining dry ingredients and mixing the dough evenly.
  • Baking sheet: Used to bake the biscuits in the oven, ensuring even heat distribution for a golden finish.

Serves: 6 people

Preparation time: 10 minutes

Cooking time: 25 minutes

Total time: 35 minutes


  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon garlic powder
  • 1/2 cup cold butter, cubed
  • 1 cup shredded cheddar cheese
  • 3/4 cup milk
  • 1/4 cup melted butter
  • 1 tablespoon chopped parsley


  1. Preheat the Ninja Foodi to 400°F (200°C).
  2. In a large bowl, mix the flour, baking powder, and garlic powder.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Stir in the cheddar cheese and milk until a soft dough forms.
  5. Drop spoonfuls of dough onto a greased Ninja Foodi basket.
  6. Cook for 20-25 minutes until golden brown.
  7. Brush with melted butter and sprinkle with parsley before serving.

Nutritional value:

Per Serving in Calories: 380 kcal | Carbohydrates: 28 g | Protein: 9 g | Total Fat: 26 g | Saturated Fat: 16 g | Trans Fat: 1 g | Monounsaturated Fat: 7 g | Polyunsaturated Fat: 1 g | Cholesterol: 70 mg | Sodium: 520 mg | Dietary Fiber: 1 g | Sugar: 1 g | Calcium: 250 mg | Potassium: 120 mg | Iron: 2 mg | Vitamin A: 800 µg | Vitamin C: 0 mg

Prep Now, Enjoy Later: Make-Ahead Tips

Make Ahead Instructions

  • Prepare the biscuit dough as directed in the recipe.
  • Instead of baking, cover the biscuit dough tightly and refrigerate for up to 24 hours.
  • When ready to bake, proceed with the recipe as instructed, adding a few extra minutes to the baking time if needed.

Freezing Instructions

  • Shape the biscuit dough into individual portions.
  • Place on a baking sheet and freeze until solid.
  • Transfer the frozen biscuit dough portions to a freezer-safe bag or container.
  • When ready to bake, remove the desired number of portions and bake from frozen, adding a few extra minutes to the baking time.

One unique twist to this red lobster biscuit bake in the ninja foodi recipe is to add a sprinkle of crumbled bacon to the dough for an extra savory kick.

Common Questions About This Ninja Foodi Recipe

Can I use a different type of cheese in this recipe?
Yes, feel free to experiment with different types of cheese to suit your taste preferences.
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time and store it in the refrigerator until you are ready to bake.
Can I freeze the baked biscuits?
Yes, you can freeze the baked biscuits in an airtight container for up to 2-3 months.
How can I reheat the biscuits?
To reheat the biscuits, you can place them in a 350°F (180°C) oven for about 5-10 minutes until warmed through.
Can I add herbs or spices to the dough?
Absolutely, feel free to customize the recipe by adding your favorite herbs or spices to the dough for extra flavor.

Was this page helpful?