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Pull-Apart Pesto Bread Recipe: Air Fryer Perfection Pull-Apart Pesto Bread Recipe: Air Fryer Perfection


Pull-Apart Pesto Bread Recipe: Air Fryer Perfection

Written by: Emily Smith

This pull-apart pesto bread is my go-to for a quick, cheesy delight. It's a simple mix of biscuit dough, pesto, and cheese, air-fried to golden perfection. A garlicky butter finish makes it irresistible!

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Ever get a hankering for something savory, cheesy, and full of flavor? Let me tell you, that's exactly how I stumbled onto this pull-apart pesto bread recipe. Quick to fix, loaded with pesto goodness, just one mouthful of this and I guarantee - you'll want the whole dish. Simple, tasty, and a surefire hit at any table!

Ingredients for Pull-Apart Pesto Bread

  • Refrigerated biscuit dough: Convenient base for quick bread, easy to work with, provides fluffy texture when baked.
  • Pesto: Adds vibrant flavor and color, a blend of basil, nuts, cheese, and olive oil, enhancing the overall taste.
  • Mozzarella cheese: Melts beautifully, adds gooey texture, mild flavor that complements the pesto and biscuit dough.
  • Parmesan cheese: Sharp, salty taste, enhances the cheesy flavor profile, adds a savory kick to the bread.
  • Butter: Richness and moisture, adds a buttery flavor, helps achieve a golden brown crust when brushed on top.
  • Garlic powder: Intense garlic flavor without the texture, adds depth and aroma to the bread, enhancing overall taste.

READ MORE: Instant Pot Hotcakes with Sausage Recipe

Essential Tools for Making This Delicious Bread Recipe

  • Air fryer: Cooks the pull-apart pesto bread quickly and evenly, giving it a crispy exterior and soft interior.
  • Bowl: Used to mix the biscuit pieces, pesto, and cheeses together to create the filling for the bread.
  • Brush: Essential for applying the garlic butter mixture over the cooked bread, adding flavor and shine to the top.

Serves: 6 people

Preparation time: 15 minutes

Cooking time: 20 minutes

Total time: 35 minutes


  • 1 tube refrigerated biscuit dough
  • 1/2 cup store-bought pesto
  • 1/2 cup shredded mozzarella cheese
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons melted butter
  • 1/2 teaspoon garlic powder
  • Fresh basil leaves for garnish


  1. Preheat the air fryer to 350°F (180°C).
  2. Cut each biscuit into quarters.
  3. In a bowl, mix together the biscuit pieces, pesto, mozzarella, and Parmesan cheese until well combined.
  4. Place the mixture into a greased air fryer basket.
  5. Cook in the air fryer for 15-20 minutes or until the bread is golden brown and cooked through.
  6. In a small bowl, mix the melted butter and garlic powder.
  7. Once the bread is cooked, brush the garlic butter mixture over the top.
  8. Garnish with fresh basil leaves before serving.

Nutritional value:

Per Serving in Calories: 280 kcal | Carbohydrates: 25 g | Protein: 6 g | Total Fat: 18 g | Saturated Fat: 7 g | Trans Fat: 0 g | Monounsaturated Fat: 8 g | Polyunsaturated Fat: 2 g | Cholesterol: 20 mg | Sodium: 620 mg | Dietary Fiber: 1 g | Sugar: 2 g | Calcium: 120 mg | Potassium: 70 mg | Iron: 2 mg | Vitamin A: 200 µg | Vitamin C: 5 mg

Can You Make Pull-Apart Pesto Bread Ahead of Time?

Make Ahead Instructions

  • Prepare the pull-apart pesto bread as instructed.
  • Once cooked, let it cool completely.
  • Store in an airtight container at room temperature for up to 2 days.

Freezing Instructions

  • After baking, let the bread cool completely.
  • Wrap tightly in plastic wrap and place in a freezer-safe bag.
  • Freeze for up to 2 months.
  • To reheat, thaw in the refrigerator overnight and warm in the oven before serving.

One interesting twist you can try with this pull-apart pesto bread recipe is to add a layer of thinly sliced sun-dried tomatoes between the biscuit pieces before baking. This will add a sweet and tangy flavor that complements the pesto and cheese beautifully. Give it a try for a unique variation on this classic dish!

Common Questions About This Pesto Bread Recipe

Can I use homemade pesto for this recipe?
Yes, you can definitely use homemade pesto instead of store-bought for a fresher flavor.
Can I add other ingredients to the bread mixture?
Absolutely! Feel free to customize the recipe by adding ingredients like sun-dried tomatoes, olives, or cooked bacon to suit your taste.
How do I store any leftovers?
Store any leftover pesto bread in an airtight container in the refrigerator for up to 2-3 days. You can reheat it in the air fryer or oven for a few minutes to enjoy it warm again.
Can I freeze the pesto bread for later?
Yes, you can freeze the pesto bread after it's cooked. Wrap it tightly in foil or plastic wrap, then place it in a freezer-safe bag. Thaw and reheat in the oven when ready to eat.
Can I make this recipe in a traditional oven instead of an air fryer?
Definitely! You can bake the pesto bread in a preheated oven at 350°F (180°C) for about 20-25 minutes or until golden brown.

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