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Craving a breakfast that's both hearty and handheld? Look no further! I've perfected this air fryer breakfast crunchwrap recipe after countless mornings of experimentation. Imagine biting into a crispy tortilla shell filled with scrambled eggs, bacon, gooey cheese, and hash browns – all in one convenient package. This on-the-go breakfast packs flavor punch while saving precious morning time. Plus, using an air fryer means less oil without sacrificing that satisfying crunch. Ready to revolutionize your morning routine? Let's dive in!
Ingredients for Air Fryer Breakfast Crunchwrap
- Flour tortillas: Flexible base for wrapping ingredients, providing structure and easy handling in the air fryer.
- Eggs: Adds protein and richness, binding the ingredients together for a satisfying and hearty breakfast crunchwrap.
- Cheddar cheese: Melts beautifully, adding a creamy and savory element to the crunchwrap for a delicious flavor.
- Bacon: Brings a smoky, salty crunch to the crunchwrap, elevating the overall taste and texture.
- Hash browns: Crispy texture and earthy flavor complement the other ingredients, adding a satisfying crunch to the crunchwrap.
Read more: Air Fryer Pizza Recipe
Essential Tools for Making This Delicious Breakfast Wrap
- Air fryer: Cooks the crunchwraps to crispy perfection without the need for excess oil.
- Skillet: Used to scramble the eggs and cook the bacon for filling the crunchwraps.
- Cooking spray: Prevents the crunchwraps from sticking to the air fryer basket during cooking.
Air Fryer Breakfast Crunchwrap Recipe
Equipment
- Air Fryer
- Pan
- Bowl
Ingredients:
Main Ingredients
- 4 large flour tortillas
- 4 eggs
- 1 cup shredded cheddar cheese
- 4 slices cooked bacon
- 1 cup frozen hash browns, cooked
- to taste Salt and pepper
- as needed Cooking spray
Read more: Air Fryer Meatloaf Recipe
Instructions:
- In a bowl, whisk the eggs and season with salt and pepper. Scramble the eggs in a pan until cooked.
- Lay out a tortilla and place a slice of bacon in the center. Top with a spoonful of scrambled eggs, hash browns, and shredded cheese.
- Fold the edges of the tortilla towards the center, creating a square shape.
- Preheat the air fryer to 350°F (180°C).
- Spray the air fryer basket with cooking spray. Place the crunchwrap seam side down in the basket.
- Air fry for 5 minutes, then carefully flip and air fry for another 5 minutes until crispy and golden brown.
- Repeat with the remaining crunchwraps.
- Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Air Fryer Cinnamon Rolls Recipe
Can You Make Breakfast Crunchwraps Ahead of Time?
Make Ahead Instructions
- Cook the breakfast crunchwraps as directed in the recipe.
- Allow them to cool completely.
- Once cooled, wrap each crunchwrap individually in plastic wrap.
- Store in the refrigerator for up to 2 days.
Freezing Instructions
- Cook the breakfast crunchwraps as directed in the recipe.
- Allow them to cool completely.
- Wrap each crunchwrap individually in plastic wrap and then foil.
- Place the wrapped crunchwraps in a freezer-safe bag or container.
- Label with the date and store in the freezer for up to 2 months.
One fun twist you can add to this recipe is to sprinkle some crushed red pepper flakes into the scrambled eggs for a spicy kick!
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