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Air Fryer Breakfast Crunchwrap Recipe Air Fryer Breakfast Crunchwrap Recipe

Recipe

Air Fryer Breakfast Crunchwrap Recipe

Written by: Emily Smith

This air fryer breakfast crunchwrap is my go-to morning delight. It's a crispy, cheesy bundle of joy with bacon, eggs, and hash browns. Quick, easy, and oh-so-yummy!

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Sure, here goes: You know, nothing revs up my day quite like my air-fryer breakfast crunchwrap. It's got that perfect balance of crispy bacon, gooey cheese, fluffy eggs, all wrapped up in a golden tortilla package. Quick to make, easy to eat, and satisfyingly tasty – gives me the kick I need to start the day right. If you're after a hearty breakfast, you'll want to give this a try.

Ingredients for Air Fryer Breakfast Crunchwrap

  • Flour tortillas: Flexible base for wrapping ingredients, providing structure and easy handling in the air fryer.
  • Eggs: Adds protein and richness, binding the ingredients together for a satisfying and hearty breakfast crunchwrap.
  • Cheddar cheese: Melts beautifully, adding a creamy and savory element to the crunchwrap for a delicious flavor.
  • Bacon: Brings a smoky, salty crunch to the crunchwrap, elevating the overall taste and texture.
  • Hash browns: Crispy texture and earthy flavor complement the other ingredients, adding a satisfying crunch to the crunchwrap.

READ MORE: Mason Jar McMuffins in the Instant Pot Recipe

Essential Tools for Making This Delicious Breakfast Wrap

  • Air fryer: Cooks the crunchwraps to crispy perfection without the need for excess oil.
  • Skillet: Used to scramble the eggs and cook the bacon for filling the crunchwraps.
  • Cooking spray: Prevents the crunchwraps from sticking to the air fryer basket during cooking.

Serves: 4 people

Preparation time: 15 minutes

Cooking time: 10 minutes

Total time: 25 minutes

Ingredients:

  • 4 large flour tortillas
  • 4 eggs
  • 1 cup shredded cheddar cheese
  • 4 slices cooked bacon
  • 1 cup frozen hash browns, cooked
  • Salt and pepper to taste
  • Cooking spray

Instructions:

  1. In a bowl, whisk the eggs and season with salt and pepper. Scramble the eggs in a pan until cooked.
  2. Lay out a tortilla and place a slice of bacon in the center. Top with a spoonful of scrambled eggs, hash browns, and shredded cheese.
  3. Fold the edges of the tortilla towards the center, creating a square shape.
  4. Preheat the air fryer to 350°F (180°C).
  5. Spray the air fryer basket with cooking spray. Place the crunchwrap seam side down in the basket.
  6. Air fry for 5 minutes, then carefully flip and air fry for another 5 minutes until crispy and golden brown.
  7. Repeat with the remaining crunchwraps.
  8. Serve hot and enjoy!

Nutritional value:

Per Serving in Calories: 420 kcal | Carbohydrates: 28 g | Protein: 19 g | Total Fat: 26 g | Saturated Fat: 11 g | Trans Fat: 0 g | Monounsaturated Fat: 10 g | Polyunsaturated Fat: 3 g | Cholesterol: 235 mg | Sodium: 780 mg | Dietary Fiber: 2 g | Sugar: 1 g | Calcium: 220 mg | Potassium: 280 mg | Iron: 2 mg | Vitamin A: 350 µg | Vitamin C: 5 mg

Can You Make Breakfast Crunchwraps Ahead of Time?

Make Ahead Instructions

  • Cook the breakfast crunchwraps as directed in the recipe.
  • Allow them to cool completely.
  • Once cooled, wrap each crunchwrap individually in plastic wrap.
  • Store in the refrigerator for up to 2 days.

Freezing Instructions

  • Cook the breakfast crunchwraps as directed in the recipe.
  • Allow them to cool completely.
  • Wrap each crunchwrap individually in plastic wrap and then foil.
  • Place the wrapped crunchwraps in a freezer-safe bag or container.
  • Label with the date and store in the freezer for up to 2 months.

One fun twist you can add to this recipe is to sprinkle some crushed red pepper flakes into the scrambled eggs for a spicy kick!

Common Questions About Making Breakfast Crunchwraps in the Air Fryer

FAQ:
Can I make this crunchwrap recipe ahead of time?
Yes, you can assemble the crunchwraps ahead of time and store them in the refrigerator. When ready to cook, simply air fry them according to the instructions.
Can I customize the fillings in this recipe?
Absolutely! Feel free to add or swap out ingredients to suit your taste preferences. You can add vegetables, different types of cheese, or even switch the bacon for sausage.
Can I freeze the cooked crunchwraps?
Yes, you can freeze the cooked crunchwraps. Make sure they are completely cooled before placing them in an airtight container or freezer bag. To reheat, simply air fry them from frozen until heated through.
Can I use corn tortillas instead of flour tortillas?
While flour tortillas work best for this recipe to achieve the classic crunchwrap texture, you can certainly try using corn tortillas for a different twist. Just keep in mind that the texture may vary.
Can I bake the crunchwraps in the oven instead of using an air fryer?
Yes, you can bake the crunchwraps in a preheated oven at 375°F (190°C) for about 15-20 minutes or until crispy. Just make sure to flip them halfway through the cooking time for even crispiness.

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