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I've been experimenting with air fryer recipes lately, and this mini meatloaf creation has become a family favorite. Forget traditional oven-baked versions - these compact, juicy loaves cook up in no time, delivering that classic comfort food taste without hours of waiting. Perfect for busy weeknights or when you're craving a hearty meal without fuss. Trust me, once you try these air-fried beauties, you'll never go back to regular meatloaf again. Let's dive into making these delicious little powerhouses of flavor!
Ingredients for Mini Meatloaf in the Air Fryer
- Ground beef: Essential for the meatloaf base, providing flavor and texture to the dish when cooked in the air fryer.
- Breadcrumbs: Bind the meatloaf mixture together, adding structure and absorbing moisture for a tender mini meatloaf in the air fryer.
- Ketchup: Adds a tangy sweetness to the meatloaf mixture, enhancing the overall flavor profile when air-fried to perfection.
- Milk: Moistens the meatloaf mixture, keeping it tender and juicy as it cooks in the air fryer for a delicious result.
- Egg: Acts as a binder, holding the meatloaf mixture together and providing moisture for a well-textured mini meatloaf in the air fryer.
- Onion: Adds savory depth and flavor to the meatloaf mixture, complementing the other ingredients when air-fried to perfection.
- Garlic powder: Infuses the meatloaf mixture with aromatic garlic flavor, enhancing the overall taste of the mini meatloaves in the air fryer.
Read more: Air Fryer Meatloaf Recipe
Essential Tools for Making Air Fryer Mini Meatloaves
- Mixing bowl: To combine all the ingredients for the meatloaf mixture thoroughly.
- Air fryer: To cook the mini meatloaves quickly and evenly, giving them a crispy exterior.
Mini Meatloaf in the Air Fryer Recipe
Equipment
- Air Fryer
Ingredients:
Main Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup ketchup
- 1/4 cup milk
- 1 egg
- 1/2 onion, finely chopped
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- In a mixing bowl, combine ground beef, breadcrumbs, ketchup, milk, egg, onion, garlic powder, salt, and black pepper. Mix until well combined.
- Divide the mixture into 4 equal portions and shape them into mini meatloaves.
- Preheat the air fryer to 375°F (190°C).
- Place the mini meatloaves in the air fryer basket in a single layer.
- Air fry for 18-20 minutes, or until the internal temperature reaches 160°F (71°C).
- Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Air Fryer Pizza Recipe
Preparing and Storing Mini Meatloaves Ahead of Time
Make Ahead Instructions
- Prepare the mini meatloaves as per the recipe instructions.
- Instead of air frying, cover and refrigerate the mini meatloaves for up to 24 hours.
- When ready to cook, air fry as directed, adding a few extra minutes if needed.
Freezing Instructions
- Shape the mini meatloaves and place them on a baking sheet lined with parchment paper.
- Freeze until solid, then transfer to a freezer-safe bag or container.
- When ready to eat, air fry from frozen, adding extra time until cooked through.
Did you know that adding a splash of Worcestershire sauce to the meatloaf mixture can give it a rich umami flavor that will take your mini meatloaves to the next level? Give it a try next time you whip up this air fryer mini meatloaf recipe!
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