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Mini Meatloaf in the Air Fryer Recipe Mini Meatloaf in the Air Fryer Recipe

Recipe

Mini Meatloaf in the Air Fryer Recipe

Written by: Emily Smith

This air fryer mini meatloaf recipe is my go-to for a quick, tasty dinner. Juicy, flavorful, and ready in no time, it's a hit every time I make it!

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Ever craved comfort food but dreaded the mess and time to prepare? Here's my solution - mini meatloaves made in an air fryer. Quick and easy, yet packed with classic flavor. Picture this, juicy, flavorful meatloaf but in cute miniature form, done in less than 30 minutes, minus the long baking time and the pile of dirty dishes. Give this innovative recipe a shot, it might just become your new dinner favorite!

Ingredients for Mini Meatloaf in the Air Fryer

  • Ground beef: Essential for the meatloaf base, providing flavor and texture to the dish when cooked in the air fryer.
  • Breadcrumbs: Bind the meatloaf mixture together, adding structure and absorbing moisture for a tender mini meatloaf in the air fryer.
  • Ketchup: Adds a tangy sweetness to the meatloaf mixture, enhancing the overall flavor profile when air-fried to perfection.
  • Milk: Moistens the meatloaf mixture, keeping it tender and juicy as it cooks in the air fryer for a delicious result.
  • Egg: Acts as a binder, holding the meatloaf mixture together and providing moisture for a well-textured mini meatloaf in the air fryer.
  • Onion: Adds savory depth and flavor to the meatloaf mixture, complementing the other ingredients when air-fried to perfection.
  • Garlic powder: Infuses the meatloaf mixture with aromatic garlic flavor, enhancing the overall taste of the mini meatloaves in the air fryer.

Essential Tools for Making Air Fryer Mini Meatloaves

  • Mixing bowl: To combine all the ingredients for the meatloaf mixture thoroughly.
  • Air fryer: To cook the mini meatloaves quickly and evenly, giving them a crispy exterior.

Serves: 4 people

Preparation time: 15 minutes

Cooking time: 20 minutes

Total time: 35 minutes

Ingredients:

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup ketchup
  • 1/4 cup milk
  • 1 egg
  • 1/2 onion, finely chopped
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions:

  1. In a mixing bowl, combine ground beef, breadcrumbs, ketchup, milk, egg, onion, garlic powder, salt, and black pepper. Mix until well combined.
  2. Divide the mixture into 4 equal portions and shape them into mini meatloaves.
  3. Preheat the air fryer to 375°F (190°C).
  4. Place the mini meatloaves in the air fryer basket in a single layer.
  5. Air fry for 18-20 minutes, or until the internal temperature reaches 160°F (71°C).
  6. Serve hot and enjoy!

Nutritional value:

Per Serving in Calories: 350 kcal | Carbohydrates: 12 g | Protein: 25 g | Total Fat: 22 g | Saturated Fat: 8 g | Trans Fat: 1 g | Monounsaturated Fat: 9 g | Polyunsaturated Fat: 3 g | Cholesterol: 120 mg | Sodium: 600 mg | Dietary Fiber: 1 g | Sugar: 3 g | Calcium: 50 mg | Potassium: 400 mg | Iron: 3 mg | Vitamin A: 100 µg | Vitamin C: 5 mg

Preparing and Storing Mini Meatloaves Ahead of Time

Make Ahead Instructions

  • Prepare the mini meatloaves as per the recipe instructions.
  • Instead of air frying, cover and refrigerate the mini meatloaves for up to 24 hours.
  • When ready to cook, air fry as directed, adding a few extra minutes if needed.

Freezing Instructions

  • Shape the mini meatloaves and place them on a baking sheet lined with parchment paper.
  • Freeze until solid, then transfer to a freezer-safe bag or container.
  • When ready to eat, air fry from frozen, adding extra time until cooked through.

Did you know that adding a splash of Worcestershire sauce to the meatloaf mixture can give it a rich umami flavor that will take your mini meatloaves to the next level? Give it a try next time you whip up this air fryer mini meatloaf recipe!

Common Questions About Making Mini Meatloaf in an Air Fryer

FAQ:
Can I use lean ground beef for this recipe?
Yes, you can use lean ground beef, but keep in mind that it may result in a slightly drier meatloaf compared to using ground beef with a higher fat content.
How can I tell when the mini meatloaves are done cooking in the air fryer?
You can use a meat thermometer to check the internal temperature of the mini meatloaves. They are done when the temperature reaches 160°F (71°C).
Can I substitute the breadcrumbs with something else?
Yes, you can substitute breadcrumbs with crushed crackers, oats, or even crushed cornflakes for a different texture and flavor.
Is it necessary to preheat the air fryer before cooking the mini meatloaves?
Preheating the air fryer is recommended as it helps to ensure even cooking and better results for your mini meatloaves.
How should I store any leftover mini meatloaves?
Store any leftover mini meatloaves in an airtight container in the refrigerator for up to 3-4 days. Reheat them in the air fryer or microwave before serving.

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