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How to Make a Meatloaf in the Mini Instant Pot How to Make a Meatloaf in the Mini Instant Pot


How to Make a Meatloaf in the Mini Instant Pot

Written by: Lucas Johnson

Learn how to make a delicious meatloaf in the mini Instant Pot with this step-by-step article. Discover the best tips and tricks for perfect results.

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Cooking up comfort food just got easier and quicker thanks to the Mini Instant Pot. Gone is the notion that preparing a juicy, flavorful meatloaf requires hours in the kitchen. This compact kitchen gadget simplifies the process, making it perfect for small families, couples, or anyone with a craving but not a lot of time. Let’s dive straight into how you can whip up a scrumptious meatloaf in your Mini Instant Pot, without all the hassle.

Ingredients You’ll Need

Before we start, let’s gather all the necessary ingredients. Here’s what you’ll need:

  • 1 lb ground beef
  • 1/2 cup bread crumbs
  • 1/4 cup milk
  • 1/2 cup diced onions
  • 1/2 cup diced bell peppers
  • 1 egg
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • 1 tbsp Worcestershire sauce

Step-by-Step Guide

Now that we have everything ready, let’s get cooking!

Step 1: Prepare the Meatloaf Mixture

In a large bowl, combine the ground beef, bread crumbs, milk, onions, bell peppers, egg, salt, black pepper, and garlic powder. Mix everything together until well combined.

Step 2: Shape the Meatloaf

Next, shape the mixture into a loaf. Make sure it’s small enough to fit into the mini Instant Pot.

Step 3: Prepare the Sauce

In a separate bowl, mix together the ketchup, brown sugar, and Worcestershire sauce. This will be the glaze for our meatloaf.

Step 4: Cook the Meatloaf

Place the meatloaf on a piece of aluminum foil and fold the sides up to create a makeshift pan. Pour half of the sauce over the meatloaf. Now, place the foil with the meatloaf into the mini Instant Pot.

Step 5: Pressure Cook

Close the lid of the Instant Pot and set it to pressure cook on high for 25 minutes. Once the time is up, let the pressure release naturally for 10 minutes, then manually release the remaining pressure.

Step 6: Add More Sauce and Serve

Once the meatloaf is cooked, carefully remove it from the Instant Pot. Pour the remaining sauce over the meatloaf. Let it rest for a few minutes before slicing and serving.

Final Thoughts

Embracing the Mini Instant Pot for classic recipes like meatloaf not only saves time but also opens up new possibilities for weeknight dinners. This device proves indispensable for those with busy schedules or small kitchen spaces. Enjoy the simplicity and speed of cooking with it, and indulge in the rich, comforting flavors of a homemade meatloaf tonight.

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