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How to Make a Pot Roast in the 3 Qt Mini Instant Pot How to Make a Pot Roast in the 3 Qt Mini Instant Pot


How to Make a Pot Roast in the 3 Qt Mini Instant Pot

Written by: Emily Smith

Learn how to make a delicious pot roast in the 3 Qt Mini Instant Pot with this step-by-step article. Perfect for a cozy family dinner.

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The Magic of the 3 Qt Mini Instant Pot

Making a delicious pot roast in your 3 Qt Mini Instant Pot combines traditional cooking with modern convenience. This small kitchen gadget has revolutionized how we prepare hearty, comforting meals without spending hours tending to a stove or oven. Ready to create a mouthwatering dish that’ll make your taste buds dance? Follow this guide to master pot roast perfection in a compact format.

The Ingredients You’ll Need

Before we get started, let’s gather all the ingredients. For a mouthwatering pot roast, you’ll need:

  • 2-3 lbs beef chuck roast
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 cups beef broth
  • 2 carrots, chopped
  • 2 potatoes, chopped
  • 1 sprig fresh rosemary
  • 1 sprig fresh thyme

Step-by-Step Guide to Making Pot Roast

Now that we have everything we need, let’s get cooking!

Step 1: Season the Beef

Start by seasoning your beef chuck roast with salt and pepper. Make sure to cover all sides evenly.

Step 2: Sear the Beef

Turn on your Instant Pot and select the ‘Sauté’ function. Add the olive oil and once it’s hot, add the beef. Sear each side until it’s browned. This will lock in the flavors and give your roast a beautiful color.

Step 3: Add the Aromatics

Next, remove the beef and set it aside. In the same pot, add the chopped onion and minced garlic. Sauté until they’re soft and fragrant.

Step 4: Deglaze the Pot

Pour in the beef broth, making sure to scrape the bottom of the pot to release any bits stuck to it. These bits are packed with flavor!

Step 5: Cook the Roast

Return the beef to the pot, add the chopped carrots, potatoes, rosemary, and thyme. Close the lid, set the valve to ‘Sealing’, and select the ‘Manual’ or ‘Pressure Cook’ function. Set the timer for 60 minutes.

Step 6: Natural Release

Once the cooking time is up, let the pressure release naturally for about 15 minutes. Then, carefully turn the valve to ‘Venting’ to release any remaining pressure.

Step 7: Serve and Enjoy

Remove the lid, take out the roast, and let it rest for a few minutes before slicing. Serve it with the vegetables and a bit of the cooking liquid.

Making pot roast in your 3 Qt Mini Instant Pot simplifies what traditionally is a lengthy cooking process without compromising on taste. This compact device ensures that even those with limited kitchen space can enjoy big flavors. Whether for a special occasion or a comforting weeknight dinner, this pot roast promises to satisfy cravings and impress guests with minimal effort. Enjoy the melding of flavors and tender meat that makes this dish a timeless classic, all with the modern convenience of your Instant Pot.

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