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How to Make Stuffing in the Instant Pot How to Make Stuffing in the Instant Pot


How to Make Stuffing in the Instant Pot

Written by: Lucas Johnson

Learn how to make delicious stuffing in the Instant Pot with this easy-to-follow article. Perfect for your next holiday meal!

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A Step-by-Step Guide to Making Stuffing in the Instant Pot

Stuffing isn’t just a side dish reserved for holiday feasts. With the convenience of an Instant Pot, transforming bread, herbs, and a medley of flavors into a savory, comforting dish becomes an everyday possibility. For those who cherish efficiency without compromising on taste, crafting stuffing in this modern kitchen gadget offers both.

Gather Your Ingredients

Before we start, let’s make sure we have everything we need. Here’s a list of ingredients for Instant Pot stuffing:

  • 1 loaf of bread (about 1 pound, cubed and dried)
  • 1 cup of celery (chopped)
  • 1 large onion (chopped)
  • 2 cloves of garlic (minced)
  • 1/2 cup of butter
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 tablespoon of fresh sage (chopped)
  • 1 tablespoon of fresh thyme (chopped)
  • 1 tablespoon of fresh rosemary (chopped)
  • 2 1/2 cups of chicken broth
  • 2 large eggs (beaten)

Let’s Get Cooking

Now that we have everything ready, let’s get to the fun part – cooking!

  1. Sauté the Veggies: Turn on the Instant Pot and set it to the Sauté mode. Melt the butter, then add the chopped onion and celery. Sauté until they’re soft and translucent. Add the minced garlic and cook for another minute.

  2. Add the Herbs and Spices: Next, add the salt, pepper, sage, thyme, and rosemary. Stir everything together and cook for another minute.

  3. Mix in the Bread: Add the dried bread cubes to the pot and gently stir until they’re coated with the butter and veggie mixture.

  4. Add the Broth and Eggs: Pour in the chicken broth and beaten eggs. Stir everything together until the bread cubes are evenly moistened.

  5. Pressure Cook: Secure the lid on the Instant Pot and set it to Manual or Pressure Cook mode. Cook on high pressure for 20 minutes. Once the cooking time is up, let the pressure release naturally for 10 minutes, then do a quick release for any remaining pressure.

  6. Serve and Enjoy: Carefully remove the lid and fluff the stuffing with a fork. Serve it hot and enjoy!

Making stuffing in the Instant Pot is a game-changer. It’s quick, easy, and the result is a deliciously moist and flavorful stuffing that’s sure to impress. So next time you’re in charge of the side dish, give this recipe a try. You won’t regret it!

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