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How to Make Spaghetti Pie in the Instant Pot How to Make Spaghetti Pie in the Instant Pot


How to Make Spaghetti Pie in the Instant Pot

Written by: Lucas Johnson

Learn how to make delicious spaghetti pie in the Instant Pot with this easy recipe. This article provides step-by-step instructions for a tasty and convenient meal. Discover the perfect way to enjoy spaghetti in a new and exciting form!

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A Quick and Easy Guide to Making Spaghetti Pie in the Instant Pot

Craving a twist on your typical pasta night? Spaghetti pie might just be the fun and delicious answer you’re looking for. Perfect for busy weeknights or when you’re in the mood for something a bit different, this dish combines the comforting flavors of traditional spaghetti with the novelty of pie. And yes, we’re making it in the Instant Pot for an even easier experience.

What You’ll Need

Before we start cooking, let’s gather all the ingredients. Here’s what you’ll need:

  • 1 lb of spaghetti
  • 1 lb of ground beef or turkey
  • 1 jar of your favorite marinara sauce
  • 2 cups of shredded mozzarella cheese
  • 2 large eggs
  • 1/4 cup of grated Parmesan cheese
  • 1/4 cup of chopped fresh basil
  • Salt and pepper to taste

Step-by-Step Instructions

Now that we have everything ready, let’s get cooking!

1. Cook the Spaghetti

First, break the spaghetti in half and place it in the Instant Pot. Add enough water to cover the pasta. Close the lid, set the valve to sealing, and cook on high pressure for 5 minutes. Once done, quick release the pressure and drain the pasta.

2. Brown the Meat

Next, set the Instant Pot to sauté mode. Add the ground meat and cook until it’s no longer pink. Season with salt and pepper. Once cooked, remove the meat from the pot and set it aside.

3. Mix the Ingredients

In a large bowl, combine the cooked spaghetti, browned meat, marinara sauce, 1 cup of mozzarella cheese, eggs, Parmesan cheese, and basil. Mix until everything is well combined.

4. Assemble the Pie

Return the mixture to the Instant Pot. Press it down with a spatula to make sure it’s evenly distributed. Top with the remaining mozzarella cheese.

5. Cook the Pie

Close the lid, set the valve to sealing, and cook on high pressure for 10 minutes. Once done, quick release the pressure.

6. Serve and Enjoy

Carefully remove the spaghetti pie from the Instant Pot. Let it cool for a few minutes before slicing. Serve warm and enjoy!

Tips and Tricks

  • You can add vegetables like bell peppers or mushrooms to the meat for extra flavor and nutrition.
  • If you prefer a crispy top, place the cooked spaghetti pie under a broiler for a few minutes until the cheese is golden and bubbly.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Spaghetti pie in the Instant Pot is a must-try for anyone looking to spice up their pasta routine. It’s a cozy, comforting dish that’s sure to delight family and friends. Whether you stick to the classic recipe or add your own twist, it’s a satisfying meal that combines the ease of Instant Pot cooking with the timeless appeal of spaghetti. So, grab your Instant Pot and get ready for a pasta pie night that might just become a new favorite.

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