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How to Make Spaghetti Bolognese in the Pressure Cooker How to Make Spaghetti Bolognese in the Pressure Cooker


How to Make Spaghetti Bolognese in the Pressure Cooker

Written by: Emily Smith

Learn how to make delicious spaghetti Bolognese in a pressure cooker with this easy-to-follow article. Discover tips and tricks for perfecting this classic dish.

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The Magic of the Pressure Cooker

Cooking spaghetti Bolognese in a pressure cooker is all about getting those deep, rich flavors fast. This way, you get a super tasty Italian meal without having to wait around for hours. It’s perfect for those nights when you’re really hungry but short on time. Using a pressure cooker means your sauce comes out tasting like it’s been simmering all day, but it’s actually ready in no time. So, if you’re craving something comforting and delicious, this quick method is the way to go.

The Ingredients

Before we get started, let’s gather our ingredients. Here’s what you’ll need:

  • 500g of ground beef
  • 1 large onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 carrot, finely chopped
  • 1 celery stalk, finely chopped
  • 1 can of crushed tomatoes
  • 2 tablespoons of tomato paste
  • 1 cup of red wine
  • 1 teaspoon of dried basil
  • 1 teaspoon of dried oregano
  • Salt and pepper to taste
  • 500g of spaghetti
  • Grated Parmesan cheese for serving

The Process

Now, let’s get cooking. Follow these steps and you’ll have a delicious Spaghetti Bolognese ready in no time.

  1. Brown the Beef: Set your pressure cooker to the sauté setting. Add the ground beef and cook until it’s browned. Make sure to break it up into small pieces as it cooks. Once it’s done, remove it from the pot and set it aside.

  2. Sauté the Veggies: In the same pot, add the onion, garlic, carrot, and celery. Cook until the vegetables are soft.

  3. Add the Rest: Return the beef to the pot. Add the crushed tomatoes, tomato paste, red wine, basil, oregano, salt, and pepper. Stir everything together until it’s well combined.

  4. Pressure Cook: Secure the lid on your pressure cooker and set it to high pressure for 20 minutes. Once the time is up, let the pressure release naturally for 10 minutes, then quick release any remaining pressure.

  5. Cook the Spaghetti: While the sauce is cooking, cook your spaghetti according to the package instructions.

  6. Combine and Serve: Once everything is ready, combine the spaghetti and sauce. Serve it up with a generous sprinkle of Parmesan cheese.

The Final Touch

Embracing this modern cooking technique does not mean sacrificing quality. On the contrary, it opens up possibilities for enjoying classic dishes like spaghetti Bolognese with less effort and more flavor. Whether you’re a seasoned chef or a kitchen novice, mastering the pressure cooker can transform meal prep, making it faster, simpler, and more delicious.

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