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How to Make Shrimp Scampi in the Instant Pot How to Make Shrimp Scampi in the Instant Pot


How to Make Shrimp Scampi in the Instant Pot

Written by: Lucas Johnson

Learn how to make delicious shrimp scampi in the Instant Pot with this easy recipe. This article provides step-by-step instructions for a quick and flavorful meal.

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The Magic of the Instant Pot

Cooking delicious meals doesn’t have to be a time-consuming affair, especially with gadgets like the Instant Pot at your disposal. Among various recipes, Shrimp Scampi stands out for its rich flavors, simplicity, and the fact that it can be prepared quickly using this versatile kitchen appliance. Perfect for a weeknight dinner or a special occasion, this dish will surely impress with its combination of tender shrimp, garlic, lemon, and parsley. Let’s dive into how you can whip up this delightful dish in your Instant Pot, ensuring a burst of flavor in every bite without slaving away in the kitchen for hours.

The Ingredients

Before we get started, let’s gather all the ingredients. Here’s what you’ll need:

  • 1 lb of large shrimp (peeled and deveined)
  • 3 tablespoons of olive oil
  • 4 cloves of garlic (minced)
  • 1/2 cup of chicken broth
  • 1/4 cup of lemon juice
  • 1/2 teaspoon of red pepper flakes (optional)
  • Salt and pepper (to taste)
  • 1/4 cup of chopped fresh parsley
  • 1/2 cup of grated Parmesan cheese

The Process

Now that we have everything ready, let’s get cooking!

  1. Start by setting your Instant Pot to the sauté mode. Add the olive oil and let it heat up for a few seconds.

  2. Next, add the minced garlic to the pot. Sauté it until it’s fragrant but be careful not to burn it. This should take about a minute.

  3. Add the shrimp to the pot. Season it with salt, pepper, and red pepper flakes. Sauté the shrimp until it turns pink. This should take about 2-3 minutes. Once done, remove the shrimp from the pot and set it aside.

  4. Pour the chicken broth and lemon juice into the pot. Use a wooden spoon to scrape the bottom of the pot. This will help to remove any bits that are stuck to it.

  5. Close the lid of the Instant Pot and set it to pressure cook on high for 5 minutes. Once the time is up, do a quick release.

  6. Return the shrimp to the pot. Add the chopped parsley and grated Parmesan cheese. Stir everything together until the shrimp is well coated with the sauce.

And there you have it! A quick and easy Shrimp Scampi made in the Instant Pot. This dish is perfect for a weeknight dinner or when you’re entertaining guests. It’s flavorful, satisfying, and best of all, it’s made in one pot so clean up is a breeze.

Final Thoughts

In wrapping this up, I’ve got to say, getting shrimp scampi right in the Instant Pot has really upped my cooking game. It’s like, with just a bit of effort and some basic steps, I can whip up something that tastes amazing and doesn’t take forever. Honestly, it’s become one of my go-to dishes when I want to impress someone or just treat myself to a nice dinner. The Instant Pot makes the whole process so much easier, and it’s kind of awesome how it keeps everything super moist and flavorful. So, next time you’re in the mood for something good but don’t want to spend all night in the kitchen, remember this shrimp scampi. Trust me, it’s a real crowd-pleaser.

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