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Instant Pot Shrimp Scampi Recipe Instant Pot Shrimp Scampi Recipe

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Instant Pot Shrimp Scampi Recipe

Written by: Emily Smith

Whipping up my Instant Pot Shrimp Scampi is a breeze! Succulent shrimp, tangy lemon, and a kick of garlic all melded together in a savory broth. It's my go-to for a quick, satisfying meal.

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I stumbled upon this instant pot shrimp scampi recipe while craving a quick, fancy dinner. Let me tell you, it's a game-changer! Imagine succulent shrimp bathed in garlicky, lemony goodness, ready in minutes. This dish brings restaurant-quality flavors right to your kitchen without breaking a sweat. Perfect for busy weeknights or impressing dinner guests, my go-to scampi never disappoints. Trust me, once you try this effortless yet delicious meal, you'll wonder how you lived without it.

Ingredients for Shrimp Scampi in the Instant Pot

  • Shrimp: Tender and flavorful protein that cooks quickly, adding a delicate seafood taste to the dish.
  • Garlic: Aromatic and pungent, garlic enhances the overall flavor profile of the dish with its savory notes.
  • Butter: Adds richness and creaminess to the sauce, creating a luscious texture and enhancing the dish's flavor.
  • White wine: Imparts a subtle acidity and depth of flavor to the sauce, balancing the richness of the butter and shrimp.
  • Chicken broth: Provides a savory base for the sauce, adding depth of flavor and enhancing the overall taste of the dish.
  • Lemon juice: Brightens the dish with a citrusy tang, cutting through the richness of the butter and adding a refreshing zing.
  • Red pepper flakes: Adds a hint of heat and complexity to the dish, balancing the flavors with a subtle spicy kick.
  • Linguine: A classic pasta choice that pairs well with the shrimp scampi, providing a hearty base for the flavorful sauce.
  • Parsley: Fresh herb that adds a pop of color and a hint of freshness to the dish, enhancing its visual appeal.

Essential Tools for Making This Shrimp Scampi Recipe

  • Instant Pot: Speeds up cooking time and infuses flavors quickly.
  • Sauté mode: Allows for browning and sautéing ingredients before pressure cooking.
  • Tongs: Helps to easily flip and handle the shrimp while cooking.
  • Linguine: Serves as the base for the shrimp scampi, providing a hearty pasta element.
instant-pot-shrimp-scampi-recipe

Instant Pot Shrimp Scampi Recipe

This Instant Pot Shrimp Scampi is a quick and delicious meal that combines succulent shrimp with a buttery, garlicky sauce, perfect for a weeknight dinner.
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 380 kcal

Equipment

  • Instant Pot

Ingredients:  

General Ingredients

  • 1 pound shrimp peeled and deveined
  • 4 cloves garlic minced
  • 1/4 cup butter
  • 1/4 cup white wine
  • 1/4 cup chicken broth
  • 2 tablespoons lemon juice
  • 1 teaspoon red pepper flakes
  • to taste Salt and pepper
  • 8 oz linguine cooked
  • to taste Chopped parsley for garnish

Instructions: 

  • Set the Instant Pot to sauté mode and melt the butter.
  • Add the garlic and sauté for 1 minute.
  • Add the shrimp and cook for 2 minutes.
  • Stir in the white wine, chicken broth, lemon juice, and red pepper flakes.
  • Close the Instant Pot and set to high pressure for 1 minute.
  • Quick release the pressure and open the lid.
  • Serve the shrimp scampi over cooked linguine and garnish with chopped parsley.

Notes:

This recipe is perfect for a quick and easy dinner. Adjust the red pepper flakes to your spice preference.

Nutrition value:

Calories: 380kcalCarbohydrates: 38gProtein: 25gFat: 14gSaturated Fat: 7gCholesterol: 220mgSodium: 570mgPotassium: 350mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 10mgCalcium: 80mgIron: 3mg

Keywords:

Keyword Instant Pot, Quick Dinner, Shrimp Scampi
Tried this recipe?Let us know how it was!

Preparing and Storing Shrimp Scampi Ahead of Time

Make Ahead Instructions

  • Cook the shrimp scampi as directed and store in an airtight container in the refrigerator for up to 2 days.
  • Reheat in a skillet over low heat before serving.

Freezing Instructions

  • Allow the shrimp scampi to cool completely.
  • Place in a freezer-safe container or bag, removing as much air as possible.
  • Freeze for up to 2 months.
  • Thaw overnight in the refrigerator before reheating.

Shrimp scampi is a classic Italian-American dish that originated in the United States, not Italy. It was created by Italian immigrants adapting traditional Italian flavors to American ingredients.

Common Questions About Making Shrimp Scampi in the Instant Pot

FAQ:
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp for this recipe. Just make sure to thaw them before cooking.
How spicy is this dish with the red pepper flakes?
The red pepper flakes add a subtle kick to the dish. Adjust the amount to suit your spice preference.
Can I substitute the white wine with something else?
You can substitute the white wine with chicken broth or seafood broth for a different flavor profile.
How long does it take to cook the shrimp in the Instant Pot?
The shrimp cooks quickly in the Instant Pot, taking only 1 minute under high pressure.
Is this recipe gluten-free?
This recipe can be made gluten-free by using gluten-free pasta or serving the shrimp scampi over rice or quinoa.

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