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Brioche Eggnog French Toast Casserole is perfect for holiday mornings or any time you want a cozy, indulgent breakfast. Imagine the rich, buttery brioche bread soaking up a creamy eggnog mixture, then baked to golden perfection. The warm spices of nutmeg and cinnamon make your kitchen smell like a winter wonderland. This dish is easy to prepare and will have everyone coming back for seconds. Let's dive in!
The name of the recipe: Brioche Eggnog French Toast Casserole Recipe
Ingredients:
- 1 loaf cut into cubes brioche bread
- 6 eggs
- 2 cups eggnog
- 1 cup milk
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cinnamon
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs, eggnog, milk, sugar, vanilla extract, nutmeg, and cinnamon.
- Place the brioche cubes into a greased baking dish.
- Pour the egg mixture over the bread cubes, making sure all pieces are well coated.
- Let the mixture sit for about 10 minutes to allow the bread to soak up the liquid.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the center is set.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Brioche French Toast Casserole Recipe
What you will need to make brioche eggnog french toast casserole
- Brioche bread: Soft, buttery bread soaks up the eggnog mixture perfectly, creating a rich and tender base for the casserole.
- Eggs: Provide structure and richness, binding the ingredients together while adding a custardy texture.
- Eggnog: Adds festive flavor and creamy texture, making the dish taste like holiday cheer.
- Milk: Helps to thin the eggnog, ensuring the mixture is not too thick and bakes evenly.
- Sugar: Sweetens the casserole, balancing the spices and enhancing the overall flavor.
- Vanilla extract: Adds a warm, sweet aroma that complements the eggnog and spices.
- Ground nutmeg: Provides a warm, slightly sweet spice that enhances the holiday flavor.
- Ground cinnamon: Adds warmth and depth, pairing perfectly with the nutmeg and eggnog.
Tools and Instruments Required
What tools/instruments will be needed to make Brioche Eggnog French Toast Casserole
- Mixing bowl: Essential for whisking together eggs, eggnog, milk, sugar, vanilla, nutmeg, and cinnamon into a smooth mixture.
- Whisk: Needed to blend the wet ingredients thoroughly, ensuring even distribution of flavors.
- Baking dish: Holds the brioche cubes and egg mixture, allowing it to bake evenly in the oven.
- Measuring cups: Accurate measurement of liquids and sugar is crucial for the right consistency and sweetness.
- Knife: Used to cut the brioche loaf into cubes, ensuring uniform pieces for even soaking and baking.
- Oven: Bakes the casserole to a golden brown, setting the custard and toasting the bread.
Brioche Eggnog French Toast Casserole
Ingredients:
Main Ingredients
- 1 loaf Brioche bread cut into cubes
- 6 Eggs
- 2 cups Eggnog
- 1 cup Milk
- 1/2 cup Sugar
- 1 tsp Vanilla extract
- 1/2 tsp Ground nutmeg
- 1/2 tsp Ground cinnamon
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs, eggnog, milk, sugar, vanilla extract, nutmeg, and cinnamon.
- Place the brioche cubes into a greased baking dish.
- Pour the egg mixture over the bread cubes, making sure all pieces are well coated.
- Let the mixture sit for about 10 minutes to allow the bread to soak up the liquid.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the center is set.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Read more: Eggnog French Toast Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap and refrigerate overnight.
- When ready to bake, remove from fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then aluminum foil.
- Freeze for up to 2 months.
- When ready to bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
Using eggnog instead of regular milk in this French toast casserole adds a rich, festive flavor that makes it perfect for holiday breakfasts.
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