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Burger and Fries Casserole Recipe Burger and Fries Casserole Recipe

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Burger and Fries Casserole Recipe

This Burger and Fries Casserole is a hearty, comforting dish combining ground beef, onions, cheese, and crispy fries, all baked to perfection. It's like a burger in a cozy casserole form!

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Craving comfort food? This Burger and Fries Casserole is a game-changer. Imagine layers of ground beef, shredded cheddar cheese, and crispy french fries all baked to perfection. It's like your favorite diner meal in one dish. Perfect for busy weeknights or a cozy weekend dinner. Let's dive in!

Burger and Fries Casserole Recipe

Ingredients:

  • 1 lb ground beef
  • 1 cup onion, chopped
  • 2 cups shredded cheddar cheese
  • 1 package frozen french fries
  • 1 can cream of mushroom soup
  • 1 cup milk
  • to taste salt and pepper

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, cook ground beef and onion over medium heat until beef is browned. Drain excess fat.
  3. In a bowl, mix cream of mushroom soup and milk. Add salt and pepper to taste.
  4. In a baking dish, layer the cooked beef mixture, soup mixture, and shredded cheese. Top with frozen french fries.
  5. Bake in preheated oven for 45 minutes or until fries are golden and crispy.

What You Will Need

What you will need to make burger and fries casserole

  • Ground beef: Adds hearty flavor and protein, forming the base of the casserole. Essential for a satisfying, meaty texture.
  • Onion: Provides a sweet, aromatic depth to the dish, balancing the richness of the beef and cheese.
  • Shredded cheddar cheese: Melts into a creamy, tangy layer that binds the ingredients together, adding a comforting, gooey texture.
  • Frozen french fries: Creates a crispy, golden topping that contrasts with the creamy layers below, making each bite delightful.
  • Cream of mushroom soup: Acts as a creamy binder, adding a savory, earthy flavor that complements the beef and cheese.
  • Milk: Thins the soup, ensuring a smooth, pourable consistency that evenly coats the casserole ingredients.

Tools and Instruments Required

What tools/instruments will be needed to make Burger and Fries Casserole Recipe

  • Skillet: Essential for browning the ground beef and cooking the onions, ensuring they are well-cooked and flavorful.
  • Baking dish: Needed to layer the ingredients and bake the casserole, providing even heat distribution.
  • Mixing bowl: Useful for combining the cream of mushroom soup and milk, ensuring a smooth mixture.
  • Spatula: Helps in stirring and spreading the beef mixture evenly in the baking dish.

Burger and Fries Casserole

A hearty casserole combining the flavors of a classic burger and fries.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb ground beef
  • 1 cup onion, chopped
  • 2 cups shredded cheddar cheese
  • 1 package frozen French fries
  • 1 can cream of mushroom soup
  • 1 cup milk
  • to taste salt and pepper

Instructions: 

  • Preheat oven to 375°F (190°C).
  • In a skillet, cook ground beef and onion over medium heat until beef is browned. Drain excess fat.
  • In a bowl, mix cream of mushroom soup and milk. Add salt and pepper to taste.
  • In a baking dish, layer the cooked beef mixture, soup mixture, and shredded cheese. Top with frozen French fries.
  • Bake in preheated oven for 45 minutes or until fries are golden and crispy.

Notes:

For a twist, try adding some chopped pickles or a drizzle of ketchup before serving.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Comfort Food
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  • Cook ground beef and onions, then let cool.
  • Mix soup and milk, season with salt and pepper.
  • Layer beef mixture, soup mixture, and cheese in a baking dish.
  • Cover with foil and refrigerate up to 24 hours.
  • When ready, top with frozen fries and bake as directed.

Freezing Instructions

  • Assemble casserole without fries.
  • Wrap tightly with plastic wrap and foil.
  • Freeze up to 3 months.
  • Thaw overnight in fridge.
  • Add frozen fries on top and bake as directed.

For a twist, try adding dill pickles or jalapeños between the layers for an extra burst of flavor.

Frequently Asked Questions

FAQ:
Can I use a different type of cheese?
Yes, you can use any cheese you like. Mozzarella or pepper jack work well too.
Can I add vegetables to this casserole?
Absolutely. Bell peppers, mushrooms, or peas make great additions.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Yes, assemble it and refrigerate. Bake it when you're ready to eat.
Can I use fresh potatoes instead of frozen fries?
Yes, just cut them into fries and bake until crispy before adding.

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