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Mac and Cheese Hamburger Casserole Recipe Mac and Cheese Hamburger Casserole Recipe

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Mac and Cheese Hamburger Casserole Recipe

This Mac and Cheese Hamburger Casserole is a comforting, cheesy delight combining ground beef, elbow macaroni, and cheddar. It's baked to perfection, making it a family favorite for any weeknight dinner.

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Craving comfort food with a twist? This Mac and Cheese Hamburger Casserole is a game-changer. Combining the creamy goodness of mac and cheese with the savory delight of ground beef, this dish is a hearty, satisfying meal that’s perfect for any night of the week. Easy to make and even easier to devour, it’s a surefire hit for family dinners or potlucks. Let’s dive into this cheesy, beefy masterpiece!

The name of the recipe: Mac and Cheese Hamburger Casserole Recipe

Ingredients:

  • 1 lb ground beef
  • 2 cups uncooked elbow macaroni
  • 2 cups shredded cheddar cheese
  • 1 can (10.75 oz) condensed cheddar cheese soup
  • 1 cup milk
  • 1 tsp salt
  • 1 tsp black pepper

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Cook the macaroni according to the package directions. Drain and set aside.
  3. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  4. In a large bowl, combine the cooked macaroni, ground beef, cheddar cheese soup, milk, 1 cup of shredded cheddar cheese, salt, and pepper. Mix well.
  5. Transfer the mixture to a baking dish and sprinkle the remaining 1 cup of shredded cheddar cheese on top.
  6. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  7. Let it cool for a few minutes before serving. Enjoy!

What You Will Need

What you will need to make mac and cheese hamburger casserole

  • Ground beef: Adds a hearty, savory flavor and protein, making the casserole filling and satisfying.
  • Elbow macaroni: Provides the pasta base, creating a comforting, classic texture that pairs well with cheese.
  • Shredded cheddar cheese: Melts into a creamy, rich sauce, giving the dish its signature cheesy goodness.
  • Condensed cheddar cheese soup: Enhances the cheesy flavor and adds a smooth, creamy consistency.
  • Milk: Helps to create a creamy sauce, blending the cheese and soup together seamlessly.

Tools and Instruments Needed

What tools/instruments will be needed to make Mac and Cheese Hamburger Casserole Recipe

  • Large skillet: Essential for browning the ground beef evenly and quickly, ensuring a flavorful base for the casserole.
  • Large pot: Needed to cook the elbow macaroni to the perfect texture before combining with other ingredients.
  • Mixing bowl: Useful for combining macaroni, beef, cheese soup, milk, and seasonings thoroughly before baking.
  • Baking dish: Required to bake the casserole, allowing the cheese to melt and the flavors to meld together.
  • Wooden spoon: Ideal for stirring ingredients without scratching cookware, ensuring even mixing and distribution.

Mac and Cheese Hamburger Casserole

A hearty and comforting casserole combining the best of mac and cheese with hamburger.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Large skillet
  • Baking Dish

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 2 cups Elbow Macaroni uncooked
  • 2 cups Shredded Cheddar Cheese
  • 1 can Condensed Cheddar Cheese Soup (10.75 oz)
  • 1 cup Milk
  • 1 tsp Salt
  • 1 tsp Black Pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Cook the macaroni according to the package directions. Drain and set aside.
  • In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  • In a large bowl, combine the cooked macaroni, ground beef, cheddar cheese soup, milk, 1 cup of shredded cheddar cheese, salt, and pepper. Mix well.
  • Transfer the mixture to a baking dish and sprinkle the remaining 1 cup of shredded cheddar cheese on top.
  • Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

You can add some veggies like peas or carrots for extra nutrition.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 3mg

Keywords:

Keyword Casserole, Comfort Food
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Cook macaroni and ground beef as directed.
  2. Mix all ingredients except the cheese topping.
  3. Store mixture in an airtight container in the fridge for up to 2 days.
  4. When ready to bake, transfer to a baking dish, add cheese topping, and bake as directed.

Freezing Instructions

  1. Prepare the recipe up to the point of baking.
  2. Transfer mixture to a freezer-safe dish.
  3. Cover tightly with plastic wrap and aluminum foil.
  4. Freeze for up to 3 months.
  5. To bake, thaw in the fridge overnight, then bake as directed.

For a twist, add a layer of crushed potato chips on top before baking. It gives the casserole a delightful crunch and extra flavor.

Frequently Asked Questions

FAQ:
How long does it take to prepare this casserole?
About 45 minutes total, including prep and cooking time.
Can I use a different type of pasta?
Yes, any short pasta like penne or rotini works well.
Can I add vegetables to this dish?
Absolutely, adding peas, carrots, or broccoli can be a great addition.
Can I make this casserole ahead of time?
Yes, you can assemble it and refrigerate for up to 24 hours before baking.
What can I use instead of cheddar cheese soup?
A homemade cheese sauce or a can of cream of mushroom soup works as a substitute.

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