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mac-and-cheese-hamburger-casserole-recipe

Mac and Cheese Hamburger Casserole

A hearty and comforting casserole combining the best of mac and cheese with hamburger.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Large skillet
  • Baking Dish

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 2 cups Elbow Macaroni uncooked
  • 2 cups Shredded Cheddar Cheese
  • 1 can Condensed Cheddar Cheese Soup (10.75 oz)
  • 1 cup Milk
  • 1 tsp Salt
  • 1 tsp Black Pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Cook the macaroni according to the package directions. Drain and set aside.
  • In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  • In a large bowl, combine the cooked macaroni, ground beef, cheddar cheese soup, milk, 1 cup of shredded cheddar cheese, salt, and pepper. Mix well.
  • Transfer the mixture to a baking dish and sprinkle the remaining 1 cup of shredded cheddar cheese on top.
  • Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

You can add some veggies like peas or carrots for extra nutrition.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 3mg

Keywords:

Keyword Casserole, Comfort Food
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