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Craving comfort food with a twist? This Pulled Pork Mac and Cheese Casserole is your answer. Imagine creamy, cheesy macaroni mingling with tender, smoky pulled pork. It's a hearty, satisfying dish perfect for family dinners or potlucks. Let's dive into this mouthwatering recipe that combines two favorites into one irresistible casserole.
The name of the recipe: Pulled Pork Mac and Cheese Casserole Recipe
Ingredients:
- 2 cups pulled pork
- 2 cups elbow macaroni
- 2 cups cheddar cheese, shredded
- 2 cups milk
- 2 tbsp butter
- 2 tbsp flour
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat oven to 350Ā°F (175Ā°C).
- Cook macaroni according to package instructions. Drain and set aside.
- In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes.
- Gradually whisk in milk, cooking until thickened. Add salt and pepper.
- Remove from heat and stir in shredded cheddar cheese until melted.
- In a large mixing bowl, combine cooked macaroni, cheese sauce, and pulled pork.
- Transfer mixture to a baking dish. Bake for 20-25 minutes until bubbly and golden.
- Let cool slightly before serving.
What You Will Need to Make This Dish
Read more: Ham Mac and Cheese Casserole Recipe
What you will need to make Pulled Pork Mac and Cheese Casserole
- Pulled pork: Adds rich, smoky flavor and tender texture, making the dish hearty and satisfying.
- Elbow macaroni: Classic pasta shape that holds cheese sauce well, providing a comforting base.
- Cheddar cheese: Melts smoothly, giving the casserole a creamy, tangy taste.
- Milk: Creates a creamy sauce, blending with cheese for a smooth texture.
- Butter: Adds richness and helps create a roux for the cheese sauce.
- Flour: Thickens the sauce, ensuring a creamy consistency.
Essential Tools and Instruments
- Saucepan: Essential for making the cheese sauce. It helps melt butter, cook flour, and thicken milk.
- Whisk: Needed to mix flour and milk smoothly, preventing lumps in the cheese sauce.
- Large mixing bowl: Combines macaroni, cheese sauce, and pulled pork evenly before baking.
- Baking dish: Holds the casserole mixture, allowing it to bake evenly in the oven.
- Oven: Bakes the casserole, making it bubbly and golden on top.
Pulled Pork Mac and Cheese Casserole
A comforting casserole combining creamy mac and cheese with savory pulled pork.
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Equipment
- Oven
- Baking Dish
- Saucepan
- Mixing bowl
Read more: Mexican Mac and Cheese Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups Pulled Pork
- 2 cups Elbow Macaroni
- 2 cups Cheddar Cheese, shredded
- 2 cups Milk
- 2 tbsp Butter
- 2 tbsp Flour
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat oven to 350Ā°F (175Ā°C).
- Cook macaroni according to package instructions. Drain and set aside.
- In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes.
- Gradually whisk in milk, cooking until thickened. Add salt and pepper.
- Remove from heat and stir in shredded cheese until melted.
- In a large mixing bowl, combine cooked macaroni, cheese sauce, and pulled pork.
- Transfer mixture to a baking dish. Bake for 20-25 minutes until bubbly and golden.
- Let cool slightly before serving.
Notes:
For extra flavor, top with breadcrumbs before baking.
Nutrition value:
Calories: 600kcalCarbohydrates: 45gProtein: 30gFat: 35gSaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 3mg
Read more: Taco Mac and Cheese Casserole Recipe
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the pulled pork ahead of time and store it in the fridge.
- Cook the macaroni and cheese sauce, then combine with pulled pork.
- Transfer to a baking dish, cover with plastic wrap, and refrigerate up to 2 days.
Freezing Instructions
- Assemble the casserole as directed but do not bake.
- Wrap tightly with plastic wrap and then aluminum foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight, then bake at 350Ā°F (175Ā°C) for 25-30 minutes.
Using smoked pulled pork instead of regular adds a rich, smoky flavor that elevates the entire dish.
Frequently Asked Questions
FAQ:
How long does it take to make this casserole?
About 45 minutes, including prep and cooking time.
Can I use a different type of pasta?
Yes, any short pasta like penne or rotini works well.
What kind of pulled pork should I use?
Use your favorite pulled pork recipe or store-bought.
Can I make this ahead of time?
Yes, assemble it and refrigerate. Bake when ready to serve.
Is there a substitute for cheddar cheese?
Try mozzarella, Monterey Jack, or a mix of cheeses.
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