Pulled Pork Mac and Cheese Casserole

A comforting casserole combining creamy mac and cheese with savory pulled pork.

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Prep Time 20 mins

Cook Time 40 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 600 kcal

Equipment

Oven
Baking Dish
Saucepan
Mixing bowl

Ingredients:

Main Ingredients

2 cups Pulled Pork
2 cups Elbow Macaroni
2 cups Cheddar Cheese, shredded
2 cups Milk
2 tbsp Butter
2 tbsp Flour
1 tsp Salt
1 tsp Black Pepper

Instructions:

Preheat oven to 350°F (175°C).
Cook macaroni according to package instructions. Drain and set aside.
In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes.
Gradually whisk in milk, cooking until thickened. Add salt and pepper.
Remove from heat and stir in shredded cheese until melted.
In a large mixing bowl, combine cooked macaroni, cheese sauce, and pulled pork.
Transfer mixture to a baking dish. Bake for 20-25 minutes until bubbly and golden.
Let cool slightly before serving.

Notes:

For extra flavor, top with breadcrumbs before baking.

Nutrition value:

Calories: 600kcalCarbohydrates: 45gProtein: 30gFat: 35gSaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 3mg

Keywords:

Keyword Comfort Food

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