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Squash and Eggs Casserole Recipe Squash and Eggs Casserole Recipe

Recipe

Squash and Eggs Casserole Recipe

This squash and eggs casserole is a cozy, cheesy delight. Perfect for breakfast or brunch, it's simple to make and bursting with flavor. A comforting dish that'll warm your soul!

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If you're looking for a comforting, easy-to-make dish, this Squash and Eggs Casserole is a winner. Combining the creamy texture of squash with the richness of cheddar cheese and eggs, this casserole is perfect for breakfast, brunch, or even a light dinner. It's a simple recipe that brings out the best in these ingredients, creating a dish that's both hearty and satisfying. Let's get cooking!

The name of the recipe: Squash and Eggs Casserole Recipe

Ingredients:

  • 2 cups squash, sliced
  • 4 beaten eggs
  • 1 cup cheddar cheese, shredded
  • 1 cup milk
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine squash, eggs, cheese, milk, salt, and pepper.
  3. Pour mixture into a greased baking dish.
  4. Bake for 45 minutes or until set and golden brown.
  5. Let cool for a few minutes before serving.

What You Will Need

What you will need to make squash and eggs casserole

  • Squash: Adds a sweet, earthy flavor and a tender texture, balancing the richness of the eggs and cheese.
  • Eggs: Provide structure and bind the ingredients together, creating a creamy, cohesive casserole.
  • Cheddar cheese: Melts beautifully, adding a sharp, tangy flavor and a gooey texture to the dish.
  • Milk: Ensures the casserole remains moist and creamy, blending the flavors seamlessly.

Tools and Instruments Required

What tools/instruments will be needed to make Squash and Eggs Casserole Recipe

  • Mixing bowl: Essential for combining squash, eggs, cheese, milk, salt, and pepper into a smooth mixture.
  • Baking dish: Holds the mixture while it bakes, ensuring even cooking and a golden brown finish.
  • Oven: Cooks the casserole at a consistent temperature, setting the mixture and creating a delicious crust.
  • Whisk: Helps beat the eggs thoroughly, ensuring they mix well with other ingredients for a uniform texture.
  • Knife: Needed to slice the squash into even pieces, ensuring they cook evenly in the casserole.
squash-and-eggs-casserole-recipe

Squash and Eggs Casserole

A simple and delicious casserole made with squash and eggs.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups squash, sliced
  • 4 eggs beaten
  • 1 cup cheddar cheese, shredded
  • 1 cup milk
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a mixing bowl, combine squash, eggs, cheese, milk, salt, and pepper.
  • Pour mixture into a greased baking dish.
  • Bake for 45 minutes or until set and golden brown.
  • Let cool for a few minutes before serving.

Notes:

Great for breakfast or brunch.

Nutrition value:

Calories: 250kcalCarbohydrates: 10gProtein: 15gFat: 15gSaturated Fat: 7gCholesterol: 200mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Eggs, Squash
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  • Prepare the casserole mixture as directed.
  • Cover the unbaked dish tightly with plastic wrap or foil.
  • Store in the fridge for up to 24 hours.
  • When ready to bake, remove from the fridge and let sit at room temperature for 15 minutes.
  • Bake as directed.

Freezing Instructions

  • Assemble the casserole but do not bake.
  • Wrap the dish tightly with plastic wrap, then cover with foil.
  • Label with the date and freeze for up to 2 months.
  • To bake, thaw in the fridge overnight.
  • Remove wrapping, let sit at room temperature for 15 minutes.
  • Bake as directed.

Using butternut squash instead of regular squash can add a slightly sweet, nutty flavor to the casserole, making it even more delicious.

Frequently Asked Questions

FAQ:
How long does it take to prepare this casserole?
About 15 minutes for prep, then 45 minutes to bake.
Can I use a different type of cheese?
Yes, feel free to substitute with your favorite cheese.
Is it possible to make this dish ahead of time?
Absolutely, you can prepare it the night before and bake it the next day.
Can I add other vegetables to the casserole?
Sure, adding veggies like bell peppers or onions works great.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.

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