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Chorizo and Egg Casserole Recipe Chorizo and Egg Casserole Recipe

Recipe

Chorizo and Egg Casserole Recipe

Whip up this hearty Chorizo and Egg Casserole for a flavorful breakfast. It's packed with spicy chorizo, creamy eggs, and melty cheese. Perfect for feeding a hungry crowd!

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If you're craving a hearty, flavorful breakfast or brunch dish, this Chorizo and Egg Casserole is a must-try. Packed with savory chorizo sausage, fluffy eggs, and melty cheese, it's a crowd-pleaser that’s easy to whip up. The optional bell peppers and onions add a nice crunch and extra flavor. Perfect for feeding a hungry family or impressing guests, this casserole is sure to become a favorite in your kitchen. Let's dive in!

What You Will Need

What you will need to make chorizo and egg casserole

  • Chorizo sausage: Adds a spicy, smoky flavor that infuses the entire dish, making it rich and savory.
  • Eggs: Provide the base, binding all ingredients together while adding protein and a fluffy texture.
  • Milk: Helps to create a creamy consistency, ensuring the casserole is moist and tender.
  • Shredded cheese: Melts into the casserole, adding a gooey, cheesy layer that complements the chorizo.
  • Diced bell peppers: Optional but adds a sweet crunch and vibrant color, enhancing both taste and appearance.
  • Diced onions: Optional but brings a subtle sweetness and depth of flavor, balancing the spiciness of the chorizo.

Essential Tools and Instruments

What tools/instruments will be needed to make Chorizo and Egg Casserole Recipe

  • Mixing bowl: Essential for combining eggs, milk, chorizo, cheese, and vegetables into a uniform mixture.
  • Whisk: Helps to thoroughly blend eggs and milk, ensuring a smooth consistency.
  • Baking dish: Holds the casserole mixture and allows it to bake evenly in the oven.
  • Oven: Cooks the casserole, setting the eggs and melting the cheese to perfection.
  • Spatula: Useful for transferring the cooked casserole from the dish to serving plates.

Chorizo and Egg Casserole

A hearty and flavorful casserole perfect for breakfast or brunch.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast, Brunch
Cuisine Mexican
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 1 pound chorizo sausage cooked and crumbled
  • 10 large eggs
  • 1 cup milk
  • 1 cup shredded cheese cheddar or your choice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup diced bell peppers optional
  • 1 cup diced onions optional

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, whisk together the eggs and milk.
  • Add the cooked chorizo, shredded cheese, salt, and pepper to the egg mixture. Stir to combine.
  • If using, add the diced bell peppers and onions. Mix well.
  • Pour the mixture into a greased baking dish.
  • Bake in the preheated oven for 45 minutes, or until the eggs are set and the top is golden brown.
  • Let the casserole cool for a few minutes before slicing and serving.

Notes:

Feel free to add other veggies like spinach or mushrooms for extra flavor.

Nutrition value:

Calories: 350kcalCarbohydrates: 5gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 300mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Chorizo, Eggs
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Tips

Make Ahead Instructions

  • Prepare the casserole as directed but don't bake it.
  • Cover tightly with plastic wrap or foil.
  • Store in the fridge for up to 24 hours.
  • When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
  • Bake as directed.

Freezing Instructions

  • Prepare the casserole but don't bake it.
  • Cover tightly with plastic wrap and then with foil.
  • Label with the date and freeze for up to 2 months.
  • When ready to bake, thaw in the fridge overnight.
  • Let it sit at room temperature for 30 minutes before baking.
  • Bake as directed.

Using chorizo in this casserole not only adds a smoky, spicy flavor but also infuses the eggs with a rich, savory taste, making it a perfect dish for brunch or dinner.

Frequently Asked Questions

FAQ:
Can I use a different type of sausage?
Yes, you can substitute chorizo with any other sausage you prefer.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Absolutely, you can prepare it the night before and bake it the next morning.
What can I serve with this casserole?
It pairs well with a fresh salad, toast, or roasted vegetables.
Can I freeze this casserole?
Yes, you can freeze it for up to 2 months. Thaw in the fridge before reheating.

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