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chorizo-and-egg-casserole-recipe

Chorizo and Egg Casserole

A hearty and flavorful casserole perfect for breakfast or brunch.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast, Brunch
Cuisine Mexican
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 1 pound chorizo sausage cooked and crumbled
  • 10 large eggs
  • 1 cup milk
  • 1 cup shredded cheese cheddar or your choice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup diced bell peppers optional
  • 1 cup diced onions optional

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, whisk together the eggs and milk.
  • Add the cooked chorizo, shredded cheese, salt, and pepper to the egg mixture. Stir to combine.
  • If using, add the diced bell peppers and onions. Mix well.
  • Pour the mixture into a greased baking dish.
  • Bake in the preheated oven for 45 minutes, or until the eggs are set and the top is golden brown.
  • Let the casserole cool for a few minutes before slicing and serving.

Notes:

Feel free to add other veggies like spinach or mushrooms for extra flavor.

Nutrition value:

Calories: 350kcalCarbohydrates: 5gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 300mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Chorizo, Eggs
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