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Easter Casserole Recipe Easter Casserole Recipe

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Easter Casserole Recipe

This Easter casserole combines ham, cheddar, and onion with a creamy egg mixture, baked to golden perfection. It's a hearty, comforting dish that's perfect for a festive brunch or family gathering.

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Easter mornings call for something special, and this Easter Casserole Recipe fits the bill perfectly. Packed with diced ham, shredded cheddar cheese, and chopped onion, it’s a hearty dish that brings everyone to the table. The eggs and milk blend into a creamy base, seasoned just right with salt and black pepper. It’s easy to whip up, bakes to golden perfection, and tastes like a celebration. Let's dive in!

The name of the recipe: Easter Casserole Recipe

Ingredients:

  • 4 cups diced ham
  • 2 cups shredded cheddar cheese
  • 1 cup chopped onion
  • 6 eggs
  • 2 cups milk
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, combine ham, cheese, and onion.
  3. In another bowl, beat the eggs and then mix in the milk, salt, and pepper.
  4. Pour the egg mixture over the ham mixture and stir to combine.
  5. Transfer the mixture to a greased baking dish.
  6. Bake in the preheated oven for 40 minutes, or until the top is golden and the casserole is set.
  7. Let cool for a few minutes before serving.

What You Will Need

What you will need to make Easter casserole

  • Ham: Adds a savory, smoky flavor and provides protein, making the casserole hearty and satisfying.

  • Cheddar cheese: Melts beautifully, adding a creamy texture and rich, tangy taste that complements the ham.

  • Onion: Brings a subtle sweetness and depth of flavor, balancing the richness of the cheese and ham.

  • Eggs: Bind the ingredients together, creating a cohesive dish with a fluffy, custard-like texture.

  • Milk: Adds moisture and creaminess, ensuring the casserole is tender and not dry.

Tools and Instruments Required

  • Mixing bowl: Essential for combining ham, cheese, and onion evenly.
  • Whisk: Needed to beat eggs and mix in milk, salt, and pepper.
  • Baking dish: Holds the casserole mixture while baking.
  • Oven: Cooks the casserole to a golden, set finish.

Easter Casserole Recipe

A delightful casserole perfect for Easter brunch.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 4 cups Diced Ham
  • 2 cups Shredded Cheddar Cheese
  • 1 cup Chopped Onion
  • 6 Eggs
  • 2 cups Milk
  • 1 tsp Salt
  • 1/2 tsp Black Pepper

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a large mixing bowl, combine ham, cheese, and onion.
  • In another bowl, beat the eggs and then mix in the milk, salt, and pepper.
  • Pour the egg mixture over the ham mixture and stir to combine.
  • Transfer the mixture to a greased baking dish.
  • Bake in the preheated oven for 40 minutes, or until the top is golden and the casserole is set.
  • Let cool for a few minutes before serving.

Notes:

Feel free to add your favorite veggies to the mix.

Nutrition value:

Calories: 350kcalCarbohydrates: 5gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg
Keyword Casserole, Easter
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Tips

Make Ahead Instructions

  1. Prepare the casserole as directed but don't bake it.
  2. Cover tightly with plastic wrap or aluminum foil.
  3. Store in the fridge for up to 24 hours.
  4. When ready to bake, remove from the fridge and let sit at room temperature for 30 minutes.
  5. Bake as directed.

Freezing Instructions

  1. Assemble the casserole but don't bake it.
  2. Wrap tightly in plastic wrap, then cover with aluminum foil.
  3. Freeze for up to 3 months.
  4. When ready to bake, thaw in the fridge overnight.
  5. Let sit at room temperature for 30 minutes before baking.
  6. Bake as directed.

For a twist, try adding diced bell peppers or spinach to the mix for extra flavor and color.

Frequently Asked Questions

FAQ:
Can I use a different type of cheese?
Yes, you can substitute with your favorite cheese like mozzarella or Swiss.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Absolutely, prepare it the night before and bake it the next day.
Can I add vegetables to this recipe?
Sure, feel free to add veggies like bell peppers or spinach.
Can I freeze this casserole?
Yes, freeze it before baking for up to 2 months. Thaw overnight in the fridge before baking.

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