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Craving comfort food? Let me share my go-to one-pot mac and cheese recipe. This creamy, cheesy goodness comes together in minutes, perfect for busy nights. No fancy ingredients needed – just pantry staples transformed into a mouthwatering meal. My kids beg for seconds every time I whip this up. Trust me, once you try this easy version, you'll never reach for boxed mac again. Ready to dive into cheesy bliss? Grab your pot and let's get cooking!
Ingredients for One-Pot Mac and Cheese
- Elbow macaroni: Classic pasta shape that holds the creamy cheese sauce well, providing a comforting and familiar texture to the dish.
- Cheddar cheese: Sharp and flavorful cheese that melts beautifully, giving the mac and cheese its rich and indulgent taste.
- Milk: Adds creaminess and richness to the cheese sauce, creating a smooth and velvety texture for the mac and cheese.
- Butter: Enhances the flavor and richness of the cheese sauce, providing a silky and luscious mouthfeel to the dish.
- All-purpose flour: Thickens the cheese sauce, helping to bind the ingredients together and create a creamy and cohesive mac and cheese.
Read more: Instant Pot Mac and Cheese Recipe Guide
Kitchen Tools Required
- Pot: Essential for cooking the macaroni.
- Whisk: Needed to mix the cheese sauce until smooth and creamy.
One-Pot Mac And Cheese Recipe
Equipment
- Large pot
Ingredients:
- 2 cups elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- Salt and pepper to taste
Instructions:
- In a large pot, cook the macaroni according to package instructions. Drain and set aside.
- In the same pot, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
- Gradually whisk in the milk until smooth and thickened.
- Add the shredded cheddar cheese and stir until melted and smooth.
- Season with salt and pepper to taste.
- Add the cooked macaroni to the cheese sauce and stir until well coated.
- Serve hot and enjoy!
Nutrition value:
Keywords:
Can You Make One-Pot Mac and Cheese Ahead of Time?
Make Ahead Instructions
- Prepare the mac and cheese as directed but do not bake.
- Cover and refrigerate for up to 2 days.
- When ready to eat, bake as directed, adding a few extra minutes if needed.
Freezing Instructions
- Prepare the mac and cheese but do not bake.
- Place in a freezer-safe container, cover tightly, and freeze for up to 3 months.
- Thaw overnight in the refrigerator before baking as directed.
Did you know that adding a touch of mustard powder to your one-pot mac and cheese can enhance the flavor and give it a subtle kick? Mustard powder pairs beautifully with cheddar cheese and adds a depth of flavor that will surprise your taste buds! Give it a try next time you whip up this dish. Enjoy!
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