One-Pot Mac And Cheese Recipe

This easy one-pot mac and cheese recipe is perfect for a quick and delicious meal. It combines creamy cheddar cheese with tender elbow macaroni for a comforting dish that everyone will love.

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Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Main Course

Cuisine American

Servings servings

Calories 550 kcal

Equipment

Large pot

Ingredients:

2 cups elbow macaroni
2 cups shredded cheddar cheese
1 cup milk
1/4 cup butter
1/4 cup all-purpose flour
Salt and pepper to taste

Instructions:

In a large pot, cook the macaroni according to package instructions. Drain and set aside.
In the same pot, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
Gradually whisk in the milk until smooth and thickened.
Add the shredded cheddar cheese and stir until melted and smooth.
Season with salt and pepper to taste.
Add the cooked macaroni to the cheese sauce and stir until well coated.
Serve hot and enjoy!

Nutrition value:

Calories: 550kcalCarbohydrates: 45gProtein: 20gFat: 32gSaturated Fat: 20gCholesterol: 90mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 800IUCalcium: 500mgIron: 2mg

Keywords:

Keyword Comfort Food, Mac and Cheese, One-Pot

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