Home>Recipe>Instant Pot Chili Mac Recipe – A and Easy One-Pot Meal!
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Instant Pot Chili Mac Recipe – A and Easy One-Pot Meal!
Published: April 1, 2024
Looking for a quick and delicious recipe? Try our Instant Pot Chili Mac for a satisfying one-pot meal that's easy to make!
This Instant Pot Chili Mac is my go-to for a quick, hearty meal. Ground beef, veggies, beans, and macaroni, all jazzed up with spices, then topped with cheese. Comfort food at its best!
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Who could resist a hearty, comforting dish that blends the spiciness of chili with the cheesy goodness of macaroni? I'm talking about this homemade, instant pot chili mac recipe—a lifesaver when you need a filling meal but are short on time. Trust me, it's brimming with flavor and so simple, you'll wonder why you haven't tried it before. Consider your weeknight dinner dilemmas sorted!
Ingredients for Instant Pot Chili Mac
- Ground beef: Adds protein and hearty flavor to the dish, a staple ingredient in classic chili recipes.
- Onion: Provides a savory base flavor and adds depth to the dish, enhancing the overall taste profile.
- Red bell pepper: Brings a touch of sweetness and vibrant color to the dish, balancing out the flavors.
- Garlic: Infuses a rich, aromatic flavor into the dish, enhancing the overall taste and adding depth.
- Diced tomatoes: Adds a juicy and tangy element to the dish, providing a saucy base for the chili mac.
- Kidney beans: Adds texture and fiber to the dish, a classic addition to chili recipes for heartiness.
- Beef broth: Enhances the savory flavor of the dish, providing a rich base for the chili mac.
- Elbow macaroni: Adds a comforting and familiar element to the dish, creating a hearty one-pot meal.
One unique twist to this instant pot chili mac recipe is to add a splash of Worcestershire sauce for an extra depth of flavor. It complements the richness of the dish and adds a subtle umami kick that will elevate your chili mac to the next level.
Read more: One-Pot Mac And Cheese Recipe
Tools Required for This One-Pot Meal
- Instant Pot: Essential for pressure cooking the chili mac quickly and efficiently.
- Wooden Spoon: Ideal for stirring and breaking up the ground beef while sautéing and cooking the chili mac.
Common Questions About This Quick and Easy Instant Pot Recipe
Serves: 6 people
Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes
Ingredients:
- 1 lb ground beef
- 1 small onion, diced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 cup beef broth
- 1 cup elbow macaroni
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Shredded cheddar cheese and chopped green onions for topping
Instructions:
- Set the Instant Pot to sauté mode and brown the ground beef.
- Add the onion, bell pepper, and garlic, and cook until softened.
- Stir in the diced tomatoes, kidney beans, beef broth, macaroni, chili powder, cumin, salt, and pepper.
- Close the Instant Pot lid, set to high pressure for 5 minutes.
- Quick release the pressure and stir the chili mac.
- Serve hot, topped with shredded cheddar cheese and chopped green onions.
Nutritional value:
Per Serving in Calories: 380 kcal | Carbohydrates: 32 g | Protein: 22 g | Total Fat: 18 g | Saturated Fat: 7 g | Trans Fat: 1 g | Monounsaturated Fat: 7 g | Polyunsaturated Fat: 2 g | Cholesterol: 65 mg | Sodium: 780 mg | Dietary Fiber: 6 g | Sugar: 5 g | Calcium: 150 mg | Potassium: 600 mg | Iron: 4 mg | Vitamin A: 800 µg | Vitamin C: 30 mg
Can You Make Chili Mac Ahead of Time or Freeze It?
Make Ahead Instructions
- Cook the chili mac as directed in the recipe.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the chili mac as directed in the recipe.
- Allow it to cool completely.
- Transfer to a freezer-safe container or resealable bags.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
