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Instant Pot Double Boiler Recipe: Perfect for Easy and Meals Instant Pot Double Boiler Recipe: Perfect for Easy and Meals


Instant Pot Double Boiler Recipe: Perfect for Easy and Meals

Written by: Emily Smith

Whipping up a quick, decadent dessert in my Instant Pot using the double boiler method. Melted chocolate, butter, and vanilla create a luscious dip for fresh, juicy fruits. Pure indulgence!

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Ready for a delectable treat? I've got a simple and sweet recipe up my sleeve - an instant pot double boiler method. Trust me, this will tempt your taste buds. Imagine luscious, melted chocolate coupled with your favorite fruits. This comforting dessert is a show-stopper. It's undeniably enjoyable to make and, of course, to indulge in! Let's jump into the kitchen and get our hands chocolaty. Are you excited? Because I surely am!

Ingredients for Instant Pot Double Boiler Method

  • Water: Essential for creating steam in the instant pot to melt the chocolate without burning or scorching it.
  • Chocolate chips: The main ingredient for the chocolate fondue, providing the rich and decadent chocolate flavor.
  • Butter: Adds richness and smoothness to the melted chocolate, enhancing the overall texture and flavor.
  • Vanilla extract: Enhances the chocolate flavor and adds a subtle hint of sweetness to the fondue.
  • Assorted fruits: Perfect for dipping into the chocolate fondue, adding freshness and a contrast of flavors to the dessert.

Essential Tools and Equipment

  • Instant Pot: Speeds up melting chocolate efficiently.
  • Heat-safe bowl: Allows chocolate to melt evenly without direct heat exposure.

Serves: 4 people

Preparation time: 10 minutes

Cooking time: 15 minutes

Total time: 25 minutes


  • 1 cup of water
  • 1 cup of chocolate chips
  • 1 tablespoon of butter
  • 1 teaspoon of vanilla extract
  • Assorted fruits for dipping (strawberries, bananas, etc.)


  1. Fill the Instant Pot with 1 cup of water and place a heat-safe bowl on the trivet inside the pot.
  2. Add chocolate chips, butter, and vanilla extract to the bowl.
  3. Close the Instant Pot lid and set to Manual/Pressure Cook for 1 minute.
  4. Quick release the pressure and stir the chocolate until smooth.
  5. Serve with assorted fruits for dipping.

Nutritional value:

Per Serving in Calories: 250 kcal | Carbohydrates: 30 g | Protein: 2 g | Total Fat: 15 g | Saturated Fat: 9 g | Trans Fat: 0 g | Monounsaturated Fat: 4 g | Polyunsaturated Fat: 1 g | Cholesterol: 10 mg | Sodium: 20 mg | Dietary Fiber: 4 g | Sugar: 24 g | Calcium: 30 mg | Potassium: 150 mg | Iron: 2 mg | Vitamin A: 50 µg | Vitamin C: 10 mg

Can You Make Instant Pot Double Boiler Method Ahead of Time?

Make Ahead Instructions

  • Prepare the chocolate fondue as instructed and let it cool to room temperature.
  • Store the chocolate fondue in an airtight container in the refrigerator for up to 2 days.
  • Reheat gently in the microwave or on the stovetop before serving.

Freezing Instructions

  • Allow the chocolate fondue to cool completely.
  • Transfer the fondue to a freezer-safe container or bag, removing as much air as possible.
  • Freeze for up to 2 months.
  • Thaw in the refrigerator overnight and reheat gently before serving.

One interesting fact about this instant pot double boiler method recipe is that using a double boiler method in the instant pot helps prevent the chocolate from burning and ensures a smooth and creamy consistency for dipping fruits.

Common Questions About This Instant Pot Technique

Can I use any type of chocolate for this recipe?
Yes, you can use any type of chocolate chips or chocolate bars that you prefer.
How long does it take to melt the chocolate in the Instant Pot?
It takes just 1 minute of pressure cooking to melt the chocolate to a smooth consistency.
What fruits are best for dipping in the chocolate fondue?
Strawberries, bananas, pineapple, and grapes are great options for dipping in the chocolate fondue.
Can I add any flavorings to the chocolate fondue?
Yes, you can add a teaspoon of vanilla extract or other flavorings like mint or almond extract for a different taste.
Is it necessary to stir the chocolate after pressure cooking?
Yes, it's important to stir the chocolate after pressure cooking to ensure a smooth and creamy consistency.

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