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Instant Pot Rice: Quick, Easy, and Perfect Recipes
Published: April 1, 2024
Discover a variety of quick, easy, and perfect Instant Pot rice recipes. Elevate your cooking with our delicious collection of rice recipe ideas.
This instant pot rice recipe is my go-to for a quick, foolproof side dish. Just rinse, cook, and fluff - you'll get perfectly cooked rice every time. It's a real game-changer!
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Ever had one of those days when everything feels too much and all you need is a hot, comforting meal? Well, my Instant Pot rice recipe ticks all the right boxes. Velvety-soft grains that dance on your tongue, this dish warms your heart faster than a hug from your grandma. Simple ingredients, easier method, this is the kind of cooking that lets you unwind. Come along, let's work some kitchen magic together. You're going to savour every spoonful, trust me.
Ingredients for the Perfect Instant Pot Rice
- White rice: Essential base ingredient for the recipe, providing a fluffy and tender texture when cooked in the Instant Pot.
- Water: Crucial liquid component that cooks the rice to perfection and ensures the right consistency for the dish.
One lesser-known tip for this instant pot rice recipe is to add a splash of broth instead of water for extra flavor. It can take your rice to the next level without much effort!
Read more: Instant Pot Sushi Rice Perfection Recipe
Essential Tools for Making Rice in an Instant Pot
- Instant Pot: Essential for pressure cooking the rice quickly and efficiently.
- Measuring cup: Ensures the correct ratio of rice to water for perfect results every time.
Common Questions About Cooking Rice in an Instant Pot
Serves: 4 people
Preparation time: 5 minutes
Cooking time: 12 minutes
Total time: 17 minutes
Ingredients:
- 2 cups of white rice
- 2 1/2 cups of water
- Salt to taste
Instructions:
- Rinse the rice under cold water until the water runs clear.
- Add the rinsed rice, water, and salt to the Instant Pot.
- Close the lid, set the valve to sealing, and cook on high pressure for 5 minutes.
- Allow natural pressure release for 10 minutes before quick releasing any remaining pressure.
- Fluff the rice with a fork and serve.
Nutritional value:
Per Serving in Calories: 218 kcal | Carbohydrates: 48 g | Protein: 4 g | Total Fat: 0.4 g | Saturated Fat: 0.1 g | Trans Fat: 0 g | Monounsaturated Fat: 0.1 g | Polyunsaturated Fat: 0.1 g | Cholesterol: 0 mg | Sodium: 0 mg | Dietary Fiber: 0.6 g | Sugar: 0 g | Calcium: 15 mg | Potassium: 55 mg | Iron: 0.6 mg | Vitamin A: 0 µg | Vitamin C: 0 mg
Prepping and Storing Rice for Later Use
Make Ahead Instructions
- Cook the rice as directed in the recipe.
- Allow the rice to cool completely.
- Store the rice in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the rice as directed in the recipe.
- Allow the rice to cool completely.
- Place the rice in a freezer-safe container or bag.
- Label the container with the date.
- Freeze the rice for up to 3 months.
